Comments on: Rhubarb Sauce https://chocolatewithgrace.com/rhubarb-sauce/ Sweet and Savory Family Friendly Recipes Sun, 23 Aug 2026 14:06:25 +0000 hourly 1 By: Mary Younkin https://chocolatewithgrace.com/rhubarb-sauce/comment-page-1/#comment-82290 Sun, 23 Aug 2026 14:06:25 +0000 https://chocolatewithgrace.com/?p=13998#comment-82290 In reply to Sandra Hengel.

I’m thrilled that you like it too!

]]> By: judy Hanson https://chocolatewithgrace.com/rhubarb-sauce/comment-page-1/#comment-82272 Fri, 21 Aug 2026 15:55:05 +0000 https://chocolatewithgrace.com/?p=13998#comment-82272 I love anything with rhubarb and cranberries. Unfortunately, most of my rhubarb is green. I would say 9/10 of it is green and finding it in the stores could be difficult, especially as I am out of the main city in the spring and summer.
What substitute sugar can I use when playing Around with rhubarb and cranberries?

]]> By: Sandra Hengel https://chocolatewithgrace.com/rhubarb-sauce/comment-page-1/#comment-82264 Tue, 18 Aug 2026 15:45:05 +0000 https://chocolatewithgrace.com/?p=13998#comment-82264 5 stars
I’ve made Rhubarb sauce forever. It freezes really well and tastes sooooo good in middle of winter. I love to add a package of cherry or strawberry jello to give it a little extra and different taste. ( Use some less sugar if adding regular jello).

PS. I definitely enjoy your recipes…

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