Comments on: Rhubarb Sauce with Strawberry Jello https://chocolatewithgrace.com/rhubarb-sauce-with-strawberry-jello/ Sweet and Savory Family Friendly Recipes Wed, 28 May 2025 13:21:26 +0000 hourly 1 By: Mary https://chocolatewithgrace.com/rhubarb-sauce-with-strawberry-jello/comment-page-3/#comment-79649 Wed, 28 May 2025 13:21:26 +0000 http://chocolatewithgrace.com/?p=4463#comment-79649 In reply to Lisa.

I bet that’s delicious!

]]> By: Lisa https://chocolatewithgrace.com/rhubarb-sauce-with-strawberry-jello/comment-page-3/#comment-79620 Mon, 26 May 2025 17:33:38 +0000 http://chocolatewithgrace.com/?p=4463#comment-79620 My mom always added a can of pineapple (crushed or tidbits) with the juice. If we didn’t have strawberry jello we would use cherry or raspberry.

]]> By: Mary https://chocolatewithgrace.com/rhubarb-sauce-with-strawberry-jello/comment-page-3/#comment-79576 Wed, 21 May 2025 19:46:45 +0000 http://chocolatewithgrace.com/?p=4463#comment-79576 In reply to Norman.

Mmmm, sounds great!

]]> By: Norman https://chocolatewithgrace.com/rhubarb-sauce-with-strawberry-jello/comment-page-3/#comment-79567 Tue, 20 May 2025 21:58:34 +0000 http://chocolatewithgrace.com/?p=4463#comment-79567 5 stars
Serve over short cake with whipped cream. I usually make the Bisquick short cake recipe for this.

]]> By: Mary https://chocolatewithgrace.com/rhubarb-sauce-with-strawberry-jello/comment-page-3/#comment-79538 Sat, 17 May 2025 15:51:50 +0000 http://chocolatewithgrace.com/?p=4463#comment-79538 In reply to Cynthia Archibald.

I’m so glad you like it!

]]> By: Cynthia Archibald https://chocolatewithgrace.com/rhubarb-sauce-with-strawberry-jello/comment-page-3/#comment-79527 Fri, 16 May 2025 13:52:30 +0000 http://chocolatewithgrace.com/?p=4463#comment-79527 5 stars
I just made this for the first time and it is SO good! I tend to cook using a kitchen scale, so I used two pounds of rhubarb. Rhubarb sauce is something my mom and grandmoms always made us in the summer and this variation on what they made is something I will definitely make again.

I might tweak the sugar content to work for our taste, but I love the idea of using flavored gelatins in rhubarb sauce. Thanks for posting this!

]]> By: Mary https://chocolatewithgrace.com/rhubarb-sauce-with-strawberry-jello/comment-page-2/#comment-79453 Mon, 05 May 2025 01:47:32 +0000 http://chocolatewithgrace.com/?p=4463#comment-79453 In reply to Chrissy.

Without being in your kitchen with you, it’s hard to guess what might have gone wrong. However, adding more jello should work to thicken it.

]]> By: Chrissy https://chocolatewithgrace.com/rhubarb-sauce-with-strawberry-jello/comment-page-2/#comment-79451 Mon, 05 May 2025 01:39:54 +0000 http://chocolatewithgrace.com/?p=4463#comment-79451 2 stars
In reply to Patty.

Easy to make way way too much water. Great flavor but some how I ended up with almost koolaid ..I used less water also. Can I add more jello to thicken it up?

]]> By: Mary https://chocolatewithgrace.com/rhubarb-sauce-with-strawberry-jello/comment-page-3/#comment-77812 Thu, 01 Aug 2024 20:28:48 +0000 http://chocolatewithgrace.com/?p=4463#comment-77812 In reply to Jean.

Sure, Jean.

]]> By: Jean https://chocolatewithgrace.com/rhubarb-sauce-with-strawberry-jello/comment-page-3/#comment-77787 Mon, 29 Jul 2024 01:07:30 +0000 http://chocolatewithgrace.com/?p=4463#comment-77787 Since strawberry jello has red food dye, could I use plain gelatin and add fresh strawberries?

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