Comments on: Rhubarb Oatmeal Bars

By: Mary Younkin

Mary Younkin — Thu, 14 May 2026 20:08:13 +0000

In reply to Jan. That should work fine, Jan.

By: Jan

Jan — Wed, 13 May 2026 00:29:43 +0000

Wondering if it would work to halve the recipe and use an 8×8 inch pan?

By: Mary

Mary — Wed, 04 Jun 2025 21:17:03 +0000

In reply to Theresa Padilla. I'm so glad you like them!

By: Theresa Padilla

Theresa Padilla — Wed, 04 Jun 2025 18:46:30 +0000

easy and delicious simple as that

By: Mary

Mary — Tue, 03 Jun 2025 12:41:30 +0000

In reply to Becky. I'm so glad you like the bars!

By: Becky

Becky — Sat, 31 May 2025 17:19:13 +0000

Delicious indeed! The first time I made it the filling seemed familiar I then remembered a recipe from my Scottish grandmother. She mixed the Rhubarb with fresh strawberries, pineapple(I used a can of crushed), and fresh ginger(season to taste). No corn starch or salt. I mixed and thickened on the stove. Both ways are delicious. Thank you for sharing and bringing back memories.

By: Mary

Mary — Mon, 12 May 2025 18:10:54 +0000

In reply to Marianne. I'm so glad you like it!

By: Marianne

Marianne — Thu, 08 May 2025 04:16:52 +0000

I was searching for a treat to make with the lovely rhubarb my in-laws harvested from their garden and shared with us. This was absolutely perfect, just the right amount of tart and sweet. Thank you for sharing!

By: Mary

Mary — Thu, 16 Jan 2025 11:28:27 +0000

In reply to Nathaly. I have not done that.

By: Nathaly

Nathaly — Wed, 15 Jan 2025 22:34:27 +0000

In reply to Tim. Have you tried this recipe with the frozen rhubarb... If so how did it turn out?