Comments on: Rhubarb Crunch https://chocolatewithgrace.com/rhubarb-crunch/ Sweet and Savory Family Friendly Recipes Mon, 22 Jun 2026 13:40:29 +0000 hourly 1 By: Mary Younkin https://chocolatewithgrace.com/rhubarb-crunch/comment-page-7/#comment-81913 Mon, 22 Jun 2026 13:40:29 +0000 http://chocolatewithgrace.com/?p=4450#comment-81913 In reply to Janice.

I’m so glad that you like the recipe as much as your mom’s!

]]> By: Janice https://chocolatewithgrace.com/rhubarb-crunch/comment-page-7/#comment-81912 Sun, 21 Jun 2026 23:36:08 +0000 http://chocolatewithgrace.com/?p=4450#comment-81912 5 stars
In reply to Mary Younkin.

Delicious! Very close to my mom’s recipe. Her recipe was also called Rhubarb Crunch as well and it had oatmeal in it.Thankyou for sharing.

]]> By: Mary Younkin https://chocolatewithgrace.com/rhubarb-crunch/comment-page-7/#comment-81897 Wed, 17 Jun 2026 23:00:17 +0000 http://chocolatewithgrace.com/?p=4450#comment-81897 In reply to Sheldon Perkins.

Well, my crunch recipes have always had oatmeal in them. Did you try it?

]]> By: Sheldon Perkins https://chocolatewithgrace.com/rhubarb-crunch/comment-page-7/#comment-81875 Sun, 14 Jun 2026 21:50:30 +0000 http://chocolatewithgrace.com/?p=4450#comment-81875 This recipe is not rhubarb crunch. Crunch does not have oatmeal in it.. rhubarb crisp and apple crisp have oatmeal mixed in with the sugar and flour. Crunch does not have any oatmeal on it..

]]> By: Mary Younkin https://chocolatewithgrace.com/rhubarb-crunch/comment-page-6/#comment-81820 Wed, 03 Jun 2026 13:48:39 +0000 http://chocolatewithgrace.com/?p=4450#comment-81820 In reply to Kristy.

You could double it for a 9×13, but it’s going to be a deeper dish recipe, so it might need a bit more baking time. Just watch for that golden color, maybe 5 extra minutes? I’m glad you love the recipe!

]]> By: Kristy https://chocolatewithgrace.com/rhubarb-crunch/comment-page-6/#comment-81816 Tue, 02 Jun 2026 11:58:54 +0000 http://chocolatewithgrace.com/?p=4450#comment-81816 5 stars
Love this recipe! Would I double it to make a 9 x 13 pan or would that be too much? Thanks!

]]> By: Mary Younkin https://chocolatewithgrace.com/rhubarb-crunch/comment-page-6/#comment-81785 Fri, 29 May 2026 17:09:30 +0000 http://chocolatewithgrace.com/?p=4450#comment-81785 In reply to Renee.

I’m thrilled you like the recipe!

]]> By: Renee https://chocolatewithgrace.com/rhubarb-crunch/comment-page-6/#comment-81781 Thu, 28 May 2026 17:46:53 +0000 http://chocolatewithgrace.com/?p=4450#comment-81781 5 stars
The best ever! Will make this again!

]]> By: Mary Younkin https://chocolatewithgrace.com/rhubarb-crunch/comment-page-6/#comment-81761 Mon, 25 May 2026 13:47:53 +0000 http://chocolatewithgrace.com/?p=4450#comment-81761 In reply to Denise.

Without being in your kitchen with you, it can be hard to know for certain. But my guess is that you’re pressing down very firmly. I don’t press the crust into the pan very much at all, just lightly. You might also make sure you aren’t using more than half of the crust in the bottom layer.

]]> By: Denise https://chocolatewithgrace.com/rhubarb-crunch/comment-page-6/#comment-81754 Sun, 24 May 2026 11:00:57 +0000 http://chocolatewithgrace.com/?p=4450#comment-81754 5 stars
My mom gave me this recipe years ago. But from time to time I have a problem with the bottom layer becoming hard as a rock. It seems more lately. What am I doing wrong? I read somewhere not to melt the butter for the mixture? Help? Thank you

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