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	<title>
	Comments on: Rhubarb Crisp	</title>
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	<link>https://chocolatewithgrace.com/rhubarb-crisp/</link>
	<description>Sweet and Savory Family Friendly Recipes</description>
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		<title>
		By: Mary		</title>
		<link>https://chocolatewithgrace.com/rhubarb-crisp/comment-page-1/#comment-80063</link>

		<dc:creator><![CDATA[Mary]]></dc:creator>
		<pubDate>Sat, 21 Jun 2025 10:25:32 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://chocolatewithgrace.com/rhubarb-crisp/comment-page-1/#comment-80052&quot;&gt;Larry&lt;/a&gt;.

Either method will work nicely. I&#039;m glad you enjoyed the crisp, Larry!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://chocolatewithgrace.com/rhubarb-crisp/comment-page-1/#comment-80052">Larry</a>.</p>
<p>Either method will work nicely. I&#8217;m glad you enjoyed the crisp, Larry!</p>
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		<title>
		By: Larry		</title>
		<link>https://chocolatewithgrace.com/rhubarb-crisp/comment-page-1/#comment-80052</link>

		<dc:creator><![CDATA[Larry]]></dc:creator>
		<pubDate>Thu, 19 Jun 2025 12:47:37 +0000</pubDate>
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					<description><![CDATA[Good recipe, only change would be to hold off mixing the melted butter to the oat mix. Sprinkle the oat mix over the fruits THEN pour  the melted butter over the oats. 
Result may result in a crispier “crisp”.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://chocolatewithgrace.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-4.svg" alt="4 stars" width="80" height="16" /><br />
Good recipe, only change would be to hold off mixing the melted butter to the oat mix. Sprinkle the oat mix over the fruits THEN pour  the melted butter over the oats.<br />
Result may result in a crispier “crisp”.</p>
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		<item>
		<title>
		By: Mary		</title>
		<link>https://chocolatewithgrace.com/rhubarb-crisp/comment-page-1/#comment-74857</link>

		<dc:creator><![CDATA[Mary]]></dc:creator>
		<pubDate>Thu, 13 Jul 2023 14:30:05 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://chocolatewithgrace.com/rhubarb-crisp/comment-page-1/#comment-74852&quot;&gt;miranda skrypnick&lt;/a&gt;.

Yes, frozen will work nicely.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://chocolatewithgrace.com/rhubarb-crisp/comment-page-1/#comment-74852">miranda skrypnick</a>.</p>
<p>Yes, frozen will work nicely.</p>
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		<item>
		<title>
		By: miranda skrypnick		</title>
		<link>https://chocolatewithgrace.com/rhubarb-crisp/comment-page-1/#comment-74852</link>

		<dc:creator><![CDATA[miranda skrypnick]]></dc:creator>
		<pubDate>Wed, 12 Jul 2023 15:08:46 +0000</pubDate>
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					<description><![CDATA[Can frozen rhubarb be used I  this dish]]></description>
			<content:encoded><![CDATA[<p>Can frozen rhubarb be used I  this dish</p>
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		<item>
		<title>
		By: Mary		</title>
		<link>https://chocolatewithgrace.com/rhubarb-crisp/comment-page-1/#comment-74807</link>

		<dc:creator><![CDATA[Mary]]></dc:creator>
		<pubDate>Wed, 05 Jul 2023 18:58:12 +0000</pubDate>
		<guid isPermaLink="false">https://chocolatewithgrace.com/?p=13934#comment-74807</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://chocolatewithgrace.com/rhubarb-crisp/comment-page-1/#comment-74798&quot;&gt;Penny Remington&lt;/a&gt;.

I hope you love the rhubarb crisp, Penny! Enjoy, and happy baking.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://chocolatewithgrace.com/rhubarb-crisp/comment-page-1/#comment-74798">Penny Remington</a>.</p>
<p>I hope you love the rhubarb crisp, Penny! Enjoy, and happy baking.</p>
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		<title>
		By: Penny Remington		</title>
		<link>https://chocolatewithgrace.com/rhubarb-crisp/comment-page-1/#comment-74798</link>

		<dc:creator><![CDATA[Penny Remington]]></dc:creator>
		<pubDate>Tue, 04 Jul 2023 18:11:06 +0000</pubDate>
		<guid isPermaLink="false">https://chocolatewithgrace.com/?p=13934#comment-74798</guid>

					<description><![CDATA[Haven&#039;t made this crisp yet...but am about to. I&#039;ve only one suggestion. I&#039;ve been making rhubarb custard pie for yrs and discovered nutmeg.  In my opinion...it beats cinnamon  hands down.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://chocolatewithgrace.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-4.svg" alt="4 stars" width="80" height="16" /><br />
Haven&#8217;t made this crisp yet&#8230;but am about to. I&#8217;ve only one suggestion. I&#8217;ve been making rhubarb custard pie for yrs and discovered nutmeg.  In my opinion&#8230;it beats cinnamon  hands down.</p>
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