Comments on: Rhubarb Bars

By: Mary Younkin

Mary Younkin — Fri, 29 May 2026 17:09:40 +0000

In reply to Betty Forest. I'm so glad you enjoyed the bars!

By: Mary Younkin

Mary Younkin — Fri, 29 May 2026 17:09:18 +0000

In reply to Joyce Spencer. I'm so glad you like the Rhubarb Bars!

By: Joyce Spencer

Joyce Spencer — Thu, 28 May 2026 20:44:15 +0000

I made this recipe to serve at a funeral dinner at my church. I wasn’t too sure about it because it seemed soft. So, I made my standby as well.. Chocolate Marshmallow bars. The Rhubarb bars were a HIT! I got several compliments on it.

By: Betty Forest

Betty Forest — Wed, 27 May 2026 00:52:58 +0000

In reply to Anne.

I made this and every one loved it. I used 4 large eggs, and baked it for 38 min. I kept the temp at 350 degrees. My oven temp might be off.alittle.

By: Mary Younkin

Mary Younkin — Mon, 25 May 2026 13:48:48 +0000

In reply to Maureen Carlson. I'm thrilled to hear that the bars were a hit. The blueberries sound like a great combination!

By: Maureen Carlson

Maureen Carlson — Fri, 15 May 2026 14:30:48 +0000

I made it this morning, but since I didn’t have enough rhubarb, I added enough frozen blueberries to compensate. I then made a crumb topping with oatmeal, flour, brown sugar, and butter cut in. Delicious!!

By: Mary Younkin

Mary Younkin — Mon, 04 May 2026 01:59:36 +0000

In reply to Kathleen Halcomb. I'm so glad you like the bars, Kathleen!

By: Kathleen Halcomb

Kathleen Halcomb — Sun, 03 May 2026 23:46:24 +0000

This is a keeper. I cut sugar to 1.5 cups and added Tbs vanilla
. So good 👍

By: Mary Younkin

Mary Younkin — Sun, 29 Mar 2026 18:51:39 +0000

In reply to Anne. YAY! I'm thrilled they're a hit!

By: Anne

Anne — Sat, 28 Mar 2026 19:34:24 +0000

These squares are perfect! I followed other reader’s suggestions and cut the sugar down and add a generous tsp of vanilla bean paste.
Really yummy – definitely a keeper.