Comments on: Rhubarb Bars https://chocolatewithgrace.com/rhubarb-bars/ Sweet and Savory Family Friendly Recipes Fri, 03 Jul 2026 15:26:23 +0000 hourly 1 By: Mary Younkin https://chocolatewithgrace.com/rhubarb-bars/comment-page-17/#comment-81950 Fri, 03 Jul 2026 15:26:23 +0000 http://chocolatewithgrace.com/?p=224#comment-81950 In reply to Dee.

Did you bake the crust before spreading the filling over it? There are 100+ 5 star reviews for these bars made in a 9×13 pan. They’re supposed to be a fairly thin bar.

]]> By: Dee https://chocolatewithgrace.com/rhubarb-bars/comment-page-17/#comment-81948 Fri, 03 Jul 2026 03:17:24 +0000 http://chocolatewithgrace.com/?p=224#comment-81948 2 stars
Is it just me or should the pan size be 8×8, instead of 9×13. Seemed like there was barely enough crust to cover the bottom of the pan. Spreading the filling was hard on such a thin crust. Disappointed for sure.

]]> By: Mary Younkin https://chocolatewithgrace.com/rhubarb-bars/comment-page-17/#comment-81893 Wed, 17 Jun 2026 22:59:07 +0000 http://chocolatewithgrace.com/?p=224#comment-81893 In reply to paul.

These are a custard-type bar that will set up a bit after refrigerating them. As long as they aren’t “jiggly” they’re done.

]]> By: paul https://chocolatewithgrace.com/rhubarb-bars/comment-page-17/#comment-81886 Tue, 16 Jun 2026 22:36:26 +0000 http://chocolatewithgrace.com/?p=224#comment-81886 3 stars
I think this will be fine but it’s been in the oven an hour at 320 and is still damp in the middle. Smells good, though.

]]> By: Mary Younkin https://chocolatewithgrace.com/rhubarb-bars/comment-page-17/#comment-81843 Sat, 06 Jun 2026 20:14:58 +0000 http://chocolatewithgrace.com/?p=224#comment-81843 In reply to Roberta Stasyk.

I’m so glad you love the bars!

]]> By: Roberta Stasyk https://chocolatewithgrace.com/rhubarb-bars/comment-page-17/#comment-81827 Thu, 04 Jun 2026 20:59:08 +0000 http://chocolatewithgrace.com/?p=224#comment-81827 5 stars
My absolutely favorite rhubarb recipe ever, and I make a lot of rhubarb recipes!
I amped it up a bit this spring by adding vanilla extract and lemon zest to the topping, but it’s also delicious without.

]]> By: Mary Younkin https://chocolatewithgrace.com/rhubarb-bars/comment-page-17/#comment-81786 Fri, 29 May 2026 17:09:40 +0000 http://chocolatewithgrace.com/?p=224#comment-81786 In reply to Betty Forest.

I’m so glad you enjoyed the bars!

]]> By: Mary Younkin https://chocolatewithgrace.com/rhubarb-bars/comment-page-17/#comment-81784 Fri, 29 May 2026 17:09:18 +0000 http://chocolatewithgrace.com/?p=224#comment-81784 In reply to Joyce Spencer.

I’m so glad you like the Rhubarb Bars!

]]> By: Joyce Spencer https://chocolatewithgrace.com/rhubarb-bars/comment-page-17/#comment-81782 Thu, 28 May 2026 20:44:15 +0000 http://chocolatewithgrace.com/?p=224#comment-81782 5 stars
I made this recipe to serve at a funeral dinner at my church. I wasn’t too sure about it because it seemed soft. So, I made my standby as well.. Chocolate Marshmallow bars. The Rhubarb bars were a HIT! I got several compliments on it.

]]> By: Betty Forest https://chocolatewithgrace.com/rhubarb-bars/comment-page-17/#comment-81776 Wed, 27 May 2026 00:52:58 +0000 http://chocolatewithgrace.com/?p=224#comment-81776 5 stars
In reply to Anne.

I made this and every one loved it. I used 4 large eggs, and baked it for 38 min. I kept the temp at 350 degrees. My oven temp might be off.alittle.

]]>