Comments on: Rhubarb Bars

By: Mary Younkin

Mary Younkin — Mon, 04 May 2026 01:59:36 +0000

In reply to Kathleen Halcomb. I'm so glad you like the bars, Kathleen!

By: Kathleen Halcomb

Kathleen Halcomb — Sun, 03 May 2026 23:46:24 +0000

This is a keeper. I cut sugar to 1.5 cups and added Tbs vanilla
. So good 👍

By: Mary Younkin

Mary Younkin — Sun, 29 Mar 2026 18:51:39 +0000

In reply to Anne. YAY! I'm thrilled they're a hit!

By: Anne

Anne — Sat, 28 Mar 2026 19:34:24 +0000

These squares are perfect! I followed other reader’s suggestions and cut the sugar down and add a generous tsp of vanilla bean paste.
Really yummy – definitely a keeper.

By: Mary Younkin

Mary Younkin — Wed, 11 Mar 2026 22:34:50 +0000

In reply to Gerda Lisrer. Absolutely! Just thaw it first and allow the excess water to drain off before adding it to the recipe.

By: Gerda Lisrer

Gerda Lisrer — Wed, 11 Mar 2026 18:02:04 +0000

Can I use frozen rhubarb in this recipe

By: Mary Younkin

Mary Younkin — Mon, 03 Nov 2025 13:24:54 +0000

In reply to Sheri L Noel. Yes, I usually drain it in a strainer.

By: Sheri L Noel

Sheri L Noel — Sat, 01 Nov 2025 17:32:00 +0000

When thawing the rhubarb do you get rid of the excess water?

By: Susan Paquette

Susan Paquette — Tue, 12 Aug 2025 20:41:57 +0000

In reply to Bruce.

The crusty topping is what I am searching for. I think it for you really beat the eggs and sugar you get the crust….I will try that.

By: Mary

Mary — Tue, 29 Jul 2025 14:49:57 +0000

In reply to Kathy Hirsch. I'm so glad you like them!