Comments on: Red White and Blue Cookies

By: Mary Younkin

Mary Younkin — Mon, 06 Jul 2026 11:27:58 +0000

In reply to sharon m. Without being in your kitchen with you, it's hard to guess what might have gone wrong, Sharon. It sounds like the flour might have been measured wrong, but I can certainly understand your frustration. I'm going to add this recipe to me list for retesting though, just in case there might be an issue here. I appreciate you taking the time to leave a comment.

By: sharon m

sharon m — Sat, 04 Jul 2026 17:36:47 +0000

I’m sorry but these didn’t turn out at all. Not happy about spending time & money and literally tossing most in the trash. They baked quicker than 8 minutes & are as flat as can be. I’ve reread the recipe probably 4 times to be sure what I added & all was correct.

By: Mary

Mary — Mon, 08 Jul 2024 18:15:27 +0000

In reply to Michael D Bouchard. I'm thrilled to here that the cookies were a hit, Michael!

By: Michael D Bouchard

Michael D Bouchard — Thu, 04 Jul 2024 16:35:21 +0000

Fantastic! This recipe worked great. I was unsure about using dried fruit in a cookie. Thought it would be tough and chewy. I was wrong! I used dried blueberries, cherries, and some freeze dried raspberries. Couldn’t find regular dried raspberries at my store. I also added a little lemon extract (could used lemon zest) to bring out the flavor of the berries even more. Thanks!

By: Nano Trade

Nano Trade — Thu, 13 Sep 2018 07:15:50 +0000

You have a great site. Good luck