Comments on: Raspberry Cream Cheese Sweet Rolls

By: Mary Younkin

Mary Younkin — Tue, 17 Feb 2026 21:05:05 +0000

In reply to Winnie Haney. I'm happy to hear that the sweet rolls were a hit!

By: Winnie Haney

Winnie Haney — Tue, 17 Feb 2026 06:20:33 +0000

Taste is amazing. Cool the dough after you roll it out and the filling. Its easier to work with and the filling doesn’t goo out and the dough doesn’t smooch down stretching away from the edges. Only use 3 tbls of milk for glaze and then add more if needed. After assembled, cut and put in the pan. The rising will need a little longer due to chilling it before hand.

By: Mary

Mary — Sat, 12 Jul 2025 23:27:24 +0000

In reply to C. Cole. I'm so glad you are enjoying the rolls!

By: C. Cole

C. Cole — Fri, 11 Jul 2025 03:24:41 +0000

First let me say how well you articulated the process for making the rolls. Excellent and appreciated!!!!

To the rolls themselves, impressive, outstanding, fantastic, marvelous!!!! Hands down the best rolls I’ve ever eaten or made….and I’ve made a few!

Thank you for sharing your knowledge and recipe. Kudos!

By: Mary

Mary — Sun, 22 Dec 2024 12:18:45 +0000

In reply to Michelle. Freezing before the final rise should be fine. All it means is they will have to thaw, then proof before they bake. You can do that at room temp for a few hours or you can thaw them overnight before the final proof and bake.

By: Michelle

Michelle — Wed, 18 Dec 2024 17:43:35 +0000

Hi, I would love to make these for Christmas but I’m going to be short on time. Is there a point in which I can freeze them to pick back up and bake them on Christmas Day?
Thank you!

By: Mary

Mary — Sat, 20 Jan 2024 21:02:49 +0000

In reply to Rachel Cole. I'm glad the sweet rolls have been such a hit, Rachel!

By: Rachel Cole

Rachel Cole — Fri, 19 Jan 2024 05:00:22 +0000

I’d give it 10 stars if I could! Even before it cooled enough for the topping, I couldn’t resist and it was so DELECTABLE. I’m making these for every future party!

By: Mary

Mary — Tue, 23 Mar 2021 21:04:47 +0000

In reply to Morgan. I'm so glad you enjoyed the rolls, Morgan!

By: Morgan

Morgan — Fri, 19 Mar 2021 23:58:38 +0000

Sooo good! We ate the whole batch in less than an hour and I miss them already!

Hoping I did the glaze right; didn’t see that step above but maybe it was as easy as stirring together. Tasted great either way!