Comments on: Pumpkin Toffee Cookies with Browned Butter Glaze

By: Mary

Mary — Sat, 17 Aug 2024 22:07:43 +0000

In reply to Sharron. Yes, that is correct, Sharron.

By: Sharron

Sharron — Thu, 15 Aug 2024 20:01:38 +0000

Your recipe looks wonderful!! Can’t wait to try these. Before I make this recipe I want to make sure that it’s correct that there is 2 cups of sugar in the recipe and 4 3/4 cups of flour. Could you please let me know whether or not that it’s correct? Thank you in advance. Sharron

By: Mallory

Mallory — Mon, 03 Nov 2014 20:36:36 +0000

In reply to Carissa. Thanks for you question, Carissa. The T is referencing Tablespoons. I hope you enjoy.

By: Carissa

Carissa — Mon, 03 Nov 2014 20:29:12 +0000

In reference to the heavy cream and water, what is the T referring to in terms of measurement?

By: 15 Fun Pumpkin Ideas - Simply Designing with Ashley

15 Fun Pumpkin Ideas - Simply Designing with Ashley — Mon, 22 Sep 2014 05:31:17 +0000

[…] Pumpkin Toffee Cookies […]

By: Mallory

Mallory — Tue, 09 Sep 2014 00:35:29 +0000

In reply to Karly. Thanks, Karly! I love to!

By: Karly

Karly — Mon, 08 Sep 2014 00:59:42 +0000

Totally irresistible! Thanks for linking up with What’s Cookin’ Wednesday!

By: Caramel Pumpkin Milkshake | Life With The Crust Cut OffLife With The Crust Cut Off

Sat, 06 Sep 2014 13:28:25 +0000

[…] on the team of making it a year round ingredient. Anyone with me? Earlier this week, I posted my favorite pumpkin cookie recipe ever and today, I’m thrilled to bring you a new pumpkin favorite, a Caramel Pumpkin […]

By: Amethyst Moon

Amethyst Moon — Fri, 05 Sep 2014 01:29:30 +0000

Theses look divine! I’ve pinned for definitely making later! Thanks for sharing!

By: Rhiana (Fellow SITS)

Rhiana (Fellow SITS) — Wed, 03 Sep 2014 15:06:03 +0000

OMG, so decadant looking. I have to try these!