Comments on: Streusel Pumpkin Pie Bars

By: Mary

Mary — Fri, 03 Oct 2025 22:55:29 +0000

In reply to Herman. oh no!! I wonder what on earth went wrong? I've never had that happen. If you plan to make it again, I'd line that pan with parchment, just in case there is an issue with it. When generously greasing a pan, these bars typically come out easily.

By: Herman

Herman — Tue, 30 Sep 2025 23:40:36 +0000

These taste amazing but even after greasing my glass pan, the crust stuck so bad that it was inedible 😭

By: Mary

Mary — Fri, 03 Nov 2023 22:22:09 +0000

In reply to Elizabeth Mast. Happy to hear it, Elizabeth!

By: Elizabeth Mast

Elizabeth Mast — Fri, 03 Nov 2023 19:47:07 +0000

Everyone at the party loved them!

By: Mary

Mary — Sat, 24 Dec 2022 12:36:39 +0000

In reply to Lenora Hardage. I'm so very happy to hear that they are a hit, Lenora!

By: Lenora Hardage

Lenora Hardage — Sat, 24 Dec 2022 02:39:31 +0000

The pumpkin streusel bars were amazing!!! I’ll be making them again SOON!!!

By: Mary

Mary — Sat, 19 Nov 2022 20:19:41 +0000

In reply to BernieK. I have not tried to free it, Bernie. But I think you would be okay to do so as the filling is similar to pumpkin pie.

By: BernieK

BernieK — Sat, 19 Nov 2022 20:07:27 +0000

Do you know if this would freeze well?

By: Mary

Mary — Wed, 08 Sep 2021 23:19:11 +0000

In reply to Diane Piccirilli. I'm thrilled to hear that, Diane. I'm glad the pie was a hit!

By: Diane Piccirilli

Diane Piccirilli — Wed, 08 Sep 2021 20:43:21 +0000

Made this dessert for my daughter (26), who is an anything pumpkin sweets connoisseur. She said this recipe was her absolute favorite, by far, to date. Everyone thought it was delicious! And it was super easy to make. Thanks!