Comments on: Pumpkin Crunch Dump Cake

By: Mary Younkin

Mary Younkin — Sun, 09 Nov 2025 13:16:26 +0000

In reply to Linda Vella. Hi Linda, if you scroll to the bottom of the post or click that handy "jump to recipe" button, you'll see the full ingredient list in a printable recipe card. Happy baking!

By: Linda Vella

Linda Vella — Sat, 08 Nov 2025 22:52:15 +0000

Mary. There is no ingredient list for pumpkin crunch dump cake

By: Mary

Mary — Sat, 30 Dec 2023 22:17:09 +0000

In reply to Denise. Glad to hear that everyone's loving the pumpkin crunch cake, Denise. Enjoy!

By: Denise

Denise — Sat, 30 Dec 2023 22:09:19 +0000

This is Delicious! Easy to make, my family loves it!

By: Jeannie

Jeannie — Sun, 28 Jul 2019 18:13:28 +0000

Sounds delicious, and I’m planning on making it as soon as the temperatures get out of the 90’s around here! I also believe I may add a bit of rolled oats on top of the cake mix but before the butter: more crunchy goodness, perhaps? Thanks for the recipe!!

By: Mallory

Mallory — Mon, 26 Nov 2018 14:36:14 +0000

In reply to Esther. I've never tried it. It might work, but not sure.

By: Monica

Monica — Thu, 22 Nov 2018 20:18:42 +0000

I just finished making this
It’s amazing, but the cake mix didn’t fully make in some areas. Any suggestions? I am planning to make a second one to take to another dinner today

By: Esther

Esther — Tue, 20 Nov 2018 22:48:28 +0000

Would this work to make and freeze?

By: Jamie

Jamie — Mon, 19 Nov 2018 00:49:39 +0000

What could I use instead of nuts on top?

By: Mallory

Mallory — Sat, 10 Nov 2018 21:00:20 +0000

In reply to Kristin. Yes, it will be fine the the refrigerator overnight.