Comments on: Pumpkin Cake Roll

By: Mary Younkin

Mary Younkin — Mon, 24 Nov 2025 14:37:11 +0000

In reply to Stacy Eason. I'm glad you like the recipe so much, but I'm not sure what's happening there.

By: Stacy Eason

Stacy Eason — Thu, 20 Nov 2025 05:54:04 +0000

I’ve made numerous times and taste is great! My rolls at the end though are super heavy and Dense. So my rolls are a bit flatter sometimes and not the nice big roll shape. Any suggestions?

By: Margaret Coleman

Margaret Coleman — Mon, 21 Nov 2022 15:52:47 +0000

In reply to Wendy. Make sure you measured your ingredients correctly and baked it at the right temp for the right amount of time. You will also want to make sure you have generously sprinkled your tea towel with powdered sugar. They can be a touch tricky, so good luck perfecting your process, Wendy.

By: Wendy

Wendy — Mon, 21 Nov 2022 14:44:59 +0000

My cake is moist and messy how do you get a nice dry roll.

By: Mary

Mary — Mon, 14 Nov 2022 11:39:06 +0000

In reply to Lillian Morris.

You can skip the spices, but it will change the flavor a good bit. However, you can mix up your own small batch of spices, simply skipping the cinnamon if you’d like: https://barefeetinthekitchen.com/how-to-make-your-own-pumpkin-pie-spice-mix/ I’d recommend still using the other spices.

By: Lillian Morris

Lillian Morris — Sun, 13 Nov 2022 20:18:33 +0000

I’ve made this recipe before and everyone absolutely loves it! But I do have a friend that is allergic to cinnamon will it change the flavor drastically if I don’t use the pumpkin pie spice?

By: Mary

Mary — Tue, 23 Nov 2021 22:59:16 +0000

In reply to Mim. YES! Thank you for catching that.

By: Mim

Mim — Tue, 23 Nov 2021 20:34:09 +0000

I have never used ‘wax paper’ in the oven, it is NOT recommended for lining baking dishes… didn’t you mean parchment baking paper?