Comments on: Pumpkin Bars with Cream Cheese Frosting

By: Cheryl Mae

Cheryl Mae — Tue, 07 Jul 2026 13:05:44 +0000

These were absolutely delicious! I made it as listed and they turned out incredible. DIL’s coworkers loved them!

By: Mary Younkin

Mary Younkin — Fri, 29 May 2026 17:09:53 +0000

In reply to Amanda Riggle. I'm so glad you like the pumpkin bars!

By: Amanda Riggle

Amanda Riggle — Tue, 26 May 2026 21:32:57 +0000

In reply to Prg. Thank you for the tip! I thought it may take longer in a 9x13 myself

By: Amanda Riggle

Amanda Riggle — Tue, 26 May 2026 21:31:53 +0000

I purchased these from a Dutch restaurant and wanted recreate at home and this recipe did even better!

By: Mary Younkin

Mary Younkin — Wed, 14 Jan 2026 16:59:19 +0000

In reply to Amber P. I store this covered with saran wrap or a lid on a counter if it's just going to be a day or so. If it's longer than that, I pop it in the fridge.

By: Amber P

Amber P — Wed, 14 Jan 2026 02:36:09 +0000

In reply to Mary.

Came out more like a cake. But love it!!! How is everyone storing it?

By: Mary Younkin

Mary Younkin — Mon, 01 Dec 2025 19:49:34 +0000

In reply to Donna Ann Diamond. I'm glad you like it!

By: Donna Ann Diamond

Donna Ann Diamond — Wed, 26 Nov 2025 21:27:59 +0000

I love this recipe, for cupcakes 15-18 minutes. Works great.

By: Mary

Mary — Thu, 09 Oct 2025 00:24:10 +0000

In reply to Prg. I'm glad you like them!

By: Prg

Prg — Tue, 07 Oct 2025 21:47:12 +0000

Baking time does work for a 9 by 13 pan….should be 40 or 45 minutes.