Comments on: Pomegranate Cupcakes – White Cake with Pomegranate Buttercream

By: Elli

Elli — Sat, 09 Nov 2019 00:38:21 +0000

I made these but none of the ingredients were quite in proportion. My cupcakes collapsed, the batter was too thin, and there was a definite aftertaste of baking soda. I also tried to add more flour and confectioners sugar to make it thicker, but to little avail.

By: Mallory

Mallory — Tue, 12 Sep 2017 18:41:12 +0000

In reply to nancy. Hi Nancy, I updated the recipe to hopefully be clearer. But you should start with 1/2 cup of juice and reduce it to 1/4 cup.

By: nancy

nancy — Tue, 12 Sep 2017 03:54:42 +0000

hey, the recipe looks amazing! i would like to make these cupcakes tomorrow. the amount of pomegranate juice is unclear. how much do you start with and how much should it be reduced to?

By: Carlene

Carlene — Thu, 24 Mar 2016 21:29:17 +0000

I am confused also about the amt. of pomegranate juice. Is it one cup reduced to 1/2cup as in the recipe or one cup reduced to 1/4 cup?

By: Lindsay

Lindsay — Fri, 06 Nov 2015 15:24:29 +0000

Hi there. I am looking forward to trying this recipe but I am a little confused about the amount of pomegranate juice. There seems to be conflicting amounts written down. How much juice should I begin with and how much liquid should be left when I add it to the buttercream?

By: Amber @ Dessert Now, Dinner Later!

Amber @ Dessert Now, Dinner Later! — Mon, 19 Jan 2015 21:16:18 +0000

Wow! These are absolutely stunning! I love that you concentrated the juice down for the frosting and that the cupcakes are homemade!

By: Melanie @ Carmel Moments

Melanie @ Carmel Moments — Fri, 16 Jan 2015 14:35:06 +0000

These turned out gorgeous! I would turn down a cupcake even in ‘healthy’ January!
Pinned.
Have a beautiful weekend!

By: Amanda

Amanda — Tue, 13 Jan 2015 23:18:24 +0000

I love everything about these cupcakes! So fun and creative!

By: Connie | URBAN BAKES

Connie | URBAN BAKES — Mon, 12 Jan 2015 17:49:25 +0000

These cupcakes look phenomenal!! I love the pink color of the frosting too!

By: Jen @ Baked by an Introvert

Jen @ Baked by an Introvert — Mon, 12 Jan 2015 15:23:54 +0000

These cupcakes are stunning, Mallory! The pomegranate frosting is so creative and it sounds delicious!