Comments on: Lemon Bars with Shortbread Crust

By: Mary

Mary — Sun, 24 Aug 2025 15:51:47 +0000

In reply to Leslie. I've never tried that, Leslie. Unforunately, I can't speak to how that might work. I suspect it wouldn't set up into sliceable bars.

By: Leslie

Leslie — Sat, 23 Aug 2025 00:38:16 +0000

I have 2 jars of lemon curd s there any way I can amend it to make it a filling for this bar? Thanks! The bars look amazing!

By: Mary

Mary — Mon, 10 Mar 2025 13:05:49 +0000

In reply to Trena. I'm so glad you like the bars!

By: Trena

Trena — Sat, 08 Mar 2025 19:54:53 +0000

I made this today and I know what everyone is talking about when they say the crust was on top. There is a crust but it’s from the lemon mixture itself not part of the shortbread crust. That is the way it’s supposed to be.

By: Mary

Mary — Wed, 06 Dec 2023 14:36:34 +0000

In reply to Constance. You are welcome, Constance. I'm glad you loved the lemon bars.

By: Constance

Constance — Wed, 06 Dec 2023 03:21:36 +0000

I loved how easy it was to make, the taste of the lemon bars were fantastic. thank you.

By: Mary

Mary — Fri, 13 Oct 2023 18:34:30 +0000

In reply to DOLORES STROPKY. I've never tried that with this recipe, Dolores, so I can't speak to how the change might affect the results.

By: DOLORES STROPKY

DOLORES STROPKY — Fri, 13 Oct 2023 07:09:52 +0000

Didn’t make yet, but concerned with 3 cups sugar. Can sugar be cut ,say to 1.5 or 2 cups?
Just looking, has my mouth watering with such desire to have a couple bars.

By: Mary

Mary — Tue, 14 Feb 2023 10:35:22 +0000

In reply to Anita. Thank you, Anita. I am delighted you enjoy them.

By: Anita

Anita — Tue, 14 Feb 2023 00:21:52 +0000

These make the absolute best lemon bars! I love them and all my friends and family love them!! So easy to make too!