Comments on: Peppermint Mocha Creamer

By: Donna

Donna — Thu, 23 Apr 2026 12:26:52 +0000

In reply to Mary. I’ve found that mixing the sugar and cocoa together so they’re fully incorporated before adding milk takes care of most of the clumps.

By: Mary Younkin

Mary Younkin — Wed, 28 Jan 2026 22:44:29 +0000

In reply to Katy Neiderman. I'm so glad you're enjoying the creamer!

By: Katy Neiderman

Katy Neiderman — Sun, 25 Jan 2026 14:53:54 +0000

I love this! Been making my own plain creamers with maple syrup but wanted a flavored one to pair with a chocolate mint coffee bean. The flavors are perfect. I did skip the vanilla extract because I like the bite of mint over the sweetness. Thank you so much!

By: Mary

Mary — Mon, 02 Dec 2024 11:24:21 +0000

In reply to Elsie. I'm thrilled that you are enjoying the creamer!

By: Elsie

Elsie — Sat, 23 Nov 2024 10:19:43 +0000

Finally a homemade creamer without the condensed milk! It’s amazing and so easy to customize. Thank you.

By: Mary

Mary — Mon, 29 Apr 2024 16:08:59 +0000

In reply to Kaye Omdahl. It does thicken a bit in the fridge. I usually just give it a shake to loosen it up. You could add a small splash of milk too, if it's thicker than you like, Kaye.

By: Kaye Omdahl

Kaye Omdahl — Mon, 29 Apr 2024 14:55:15 +0000

Hi!!

I have been using cane sugar to make this creamer. After several days, it gets kind of thick. Could this be from using cane sugar? Thank you!!

By: Mary

Mary — Wed, 21 Feb 2024 17:10:23 +0000

In reply to Jill. Hi, Jill. I haven't tried freezing this creamer before.

By: Jill

Jill — Mon, 19 Feb 2024 18:57:04 +0000

Excellent creamer. Do you know if it can be frozen?

By: Mary

Mary — Mon, 08 Jan 2024 13:49:19 +0000

In reply to Brenda Brooks. Hi, Brenda. If you're having trouble with cocoa powder clumping, you can sift/shake it beforehand.