Comments on: Peanut Butter Cookie Bars

By: rose333

rose333 — Wed, 23 Sep 2026 17:36:30 +0000

Would natural peanut butte work in this recipe? Anyone try?

By: Slooky

Slooky — Fri, 31 Jul 2026 18:23:34 +0000

In reply to Linda. Why would you want to use margarine? It’s all chemicals.

By: Mary Younkin

Mary Younkin — Wed, 22 Jul 2026 16:39:52 +0000

In reply to Susan bandel. Sure. I'd melt the chocolate and pour it over the top after baking.

By: Susan bandel

Susan bandel — Tue, 21 Jul 2026 20:56:38 +0000

Can I put some chocolate chips on after the bake?

By: Mary Younkin

Mary Younkin — Wed, 11 Mar 2026 15:23:18 +0000

In reply to Andrea. I haven't tried that myself, but I'm guessing it could work. It's worth a try.

By: Andrea

Andrea — Tue, 10 Mar 2026 14:02:20 +0000

Can you use homemade peanut butter for these?

By: Mary Younkin

Mary Younkin — Thu, 01 Jan 2026 16:18:31 +0000

In reply to Barb. I don't typically adjust these for high altitude, Barb.

By: Barb

Barb — Tue, 30 Dec 2025 17:19:38 +0000

This recipe is my absolute favorite.
Can you help me adjust your recipe for high altitudes?
Thanks. Happy New Year!

By: Mary

Mary — Thu, 01 May 2025 19:09:30 +0000

In reply to Robin. I'm so glad you like the bars, Robin. Glad they were a hit.

By: Robin

Robin — Mon, 28 Apr 2025 19:05:59 +0000

I made these bars for my peanut butter obsessed husband – I was slightly concerned do to some of comments lack of success and potentially wasting so many eggs – butter etc…
I weighed all of the ingredients and followed the instructions exactly. I did let my dough rest for an hour before baking and took out of oven when edges were slightly browned and middle was soft (not liquidy). THEY ARE AWESOME!! I highly recommend this recipe- and if you can let your dough rest before baking.