Comments on: Peaches and Cream Bars

By: Mary Younkin

Mary Younkin — Mon, 25 May 2026 13:48:26 +0000

In reply to Jill. They should be great the next day!

Jill — Fri, 22 May 2026 17:50:20 +0000

I am going to make these and am curious if I make them the day before if they’ll still be just as good?

Mary — Fri, 04 Jul 2025 11:31:23 +0000

In reply to Nancy. This is a fairly soft crust, Nancy.

Nancy — Fri, 04 Jul 2025 02:16:22 +0000

is the curst supposed to be crunchy or soft? These taste so good .

Mary — Mon, 08 Jul 2024 18:15:05 +0000

In reply to Sara. I'm thrilled you are enjoying the recipe, Sara!

Sara — Sat, 06 Jul 2024 02:38:34 +0000

Absolutely love these! They turn out perfect every time! They are always a hit when I make them for the family.

Mary — Sat, 11 May 2024 14:06:09 +0000

In reply to Sandra EJ. You bet, Sandra. Happy baking!

Sandra EJ — Sat, 11 May 2024 07:39:17 +0000

Hi,
I have peach pie filling at home. Can this be used in the recipe?

Mary — Fri, 29 Sep 2023 14:41:27 +0000

In reply to Min. Glad to hear that the bars are a hit! Enjoy, and happy baking.

Min — Thu, 28 Sep 2023 19:02:36 +0000

Luscious and perfect. Hard to stop at one.