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	Comments on: Peach Blueberry Crisp	</title>
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	<description>Sweet and Savory Family Friendly Recipes</description>
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		<title>
		By: Mary		</title>
		<link>https://chocolatewithgrace.com/peach-blueberry-crisp/comment-page-1/#comment-80061</link>

		<dc:creator><![CDATA[Mary]]></dc:creator>
		<pubDate>Sat, 21 Jun 2025 10:22:25 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://chocolatewithgrace.com/peach-blueberry-crisp/comment-page-1/#comment-80057&quot;&gt;JoEllyn Martin&lt;/a&gt;.

I&#039;m glad you enjoyed the crisp, JoEllyn!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://chocolatewithgrace.com/peach-blueberry-crisp/comment-page-1/#comment-80057">JoEllyn Martin</a>.</p>
<p>I&#8217;m glad you enjoyed the crisp, JoEllyn!</p>
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		<title>
		By: JoEllyn Martin		</title>
		<link>https://chocolatewithgrace.com/peach-blueberry-crisp/comment-page-1/#comment-80057</link>

		<dc:creator><![CDATA[JoEllyn Martin]]></dc:creator>
		<pubDate>Fri, 20 Jun 2025 20:53:10 +0000</pubDate>
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					<description><![CDATA[Very good recipe! I would peel the peaches next time and bake at 375 instead of 400. My oven was browning the crisp at about 10 minutes so I lowered the temp for the remainder of the cooking time.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://chocolatewithgrace.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Very good recipe! I would peel the peaches next time and bake at 375 instead of 400. My oven was browning the crisp at about 10 minutes so I lowered the temp for the remainder of the cooking time.</p>
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