Comments on: Old Fashioned Rhubarb Pie https://chocolatewithgrace.com/old-fashioned-rhubarb-pie/ Sweet and Savory Family Friendly Recipes Fri, 12 Jun 2026 16:37:33 +0000 hourly 1 By: Mary Younkin https://chocolatewithgrace.com/old-fashioned-rhubarb-pie/comment-page-4/#comment-81859 Fri, 12 Jun 2026 16:37:33 +0000 http://chocolatewithgrace.com/?p=2558#comment-81859 In reply to Michie.

I’m so glad you’re enjoying the pie!

]]> By: Michie https://chocolatewithgrace.com/old-fashioned-rhubarb-pie/comment-page-4/#comment-81856 Fri, 12 Jun 2026 02:50:18 +0000 http://chocolatewithgrace.com/?p=2558#comment-81856 5 stars
Wonderful!

]]> By: Mary Younkin https://chocolatewithgrace.com/old-fashioned-rhubarb-pie/comment-page-3/#comment-81649 Wed, 29 Apr 2026 12:35:06 +0000 http://chocolatewithgrace.com/?p=2558#comment-81649 In reply to Toni Keith.

I’m so glad you found the recipe. I hope it tastes just like your mother’s pies!

]]> By: Toni Keith https://chocolatewithgrace.com/old-fashioned-rhubarb-pie/comment-page-3/#comment-81647 Wed, 29 Apr 2026 06:39:11 +0000 http://chocolatewithgrace.com/?p=2558#comment-81647 Im going to. Looks exactly like my mother’s rhubarb cream pie. I just bought $34 of rhubarb today. ($749 per pound)
Planning on pies in freezer and rhubarb in freezer!!

]]> By: Mary Younkin https://chocolatewithgrace.com/old-fashioned-rhubarb-pie/comment-page-3/#comment-81464 Wed, 18 Mar 2026 14:16:16 +0000 http://chocolatewithgrace.com/?p=2558#comment-81464 In reply to Elsa Bekkala.

I’m thrilled that you loved the pie!

]]> By: Elsa Bekkala https://chocolatewithgrace.com/old-fashioned-rhubarb-pie/comment-page-3/#comment-81463 Tue, 17 Mar 2026 21:56:02 +0000 http://chocolatewithgrace.com/?p=2558#comment-81463 5 stars
I made this as a last minute request, and used frozen rhubarb, thawed and carefully dried. To speed up the process I used Marie Calendar frozen pie crusts
(2 in a pack in aluminum pie plates) which I thawed. As they are made with soy, not butter, I brushed the crusts with melted butter for better flavor prior to filling. Two beloved women in their 80’s, had never tasted rhubarb. They were truly awed and delighted by the experience. Thank you Grace. With warmest regards, Elsa

]]> By: Lauren https://chocolatewithgrace.com/old-fashioned-rhubarb-pie/comment-page-3/#comment-79464 Thu, 08 May 2025 03:04:39 +0000 http://chocolatewithgrace.com/?p=2558#comment-79464 4 stars
In reply to Mary.

Has anyone tried coating the rhubarb in sugar and flour and the. Adding the custard at the end? I have traditionally done it that way and with this recipe I had so many clumps of flour in the end result

]]> By: Mary https://chocolatewithgrace.com/old-fashioned-rhubarb-pie/comment-page-3/#comment-77372 Thu, 30 May 2024 12:27:12 +0000 http://chocolatewithgrace.com/?p=2558#comment-77372 In reply to Billiette Lund.

I’m so glad the pies were a hit! Thanks for saying hi!

]]> By: Billiette Lund https://chocolatewithgrace.com/old-fashioned-rhubarb-pie/comment-page-3/#comment-77346 Sun, 26 May 2024 03:49:00 +0000 http://chocolatewithgrace.com/?p=2558#comment-77346 5 stars
I used your recipe to take 2 pies to annual church bar-b-que this past Friday. Was a hit!! I used heavy cream for richer custard. Was a little runny but I think the fruit was really juicy. We’ve had a LOT of rain. That can make a difference. Will increase flour next week when I make it again for my gentleman friend! Maybe 3 eggs ??? Dunno! Thanks for sharing recipe and the story. Hello from North Dakota!

]]> By: Mary https://chocolatewithgrace.com/old-fashioned-rhubarb-pie/comment-page-3/#comment-77305 Thu, 16 May 2024 17:54:52 +0000 http://chocolatewithgrace.com/?p=2558#comment-77305 In reply to EVELYN.

I’m happy to hear that you’re enjoying the recipe, Evelyn. What a great memory.

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