Comments on: Old Fashioned Rhubarb Pie https://chocolatewithgrace.com/old-fashioned-rhubarb-pie/ Sweet and Savory Family Friendly Recipes Tue, 14 Jul 2026 11:24:04 +0000 hourly 1 By: Mary Younkin https://chocolatewithgrace.com/old-fashioned-rhubarb-pie/comment-page-4/#comment-82010 Tue, 14 Jul 2026 11:24:04 +0000 http://chocolatewithgrace.com/?p=2558#comment-82010 In reply to CT.

I’m so glad you enjoyed the pies!

]]> By: CT https://chocolatewithgrace.com/old-fashioned-rhubarb-pie/comment-page-4/#comment-82001 Sun, 12 Jul 2026 03:05:51 +0000 http://chocolatewithgrace.com/?p=2558#comment-82001 I made this recipe this afternoon, and the result was very nice -enjoyed by all!
I used purchased pie shells and the 5 c rhubarb was definitely too much for 1 shell, so I instead divided the recipe as given beween 2 pie shells.
It worked well, and gives a pie to share 🙂

]]> By: Mary Younkin https://chocolatewithgrace.com/old-fashioned-rhubarb-pie/comment-page-4/#comment-81939 Thu, 02 Jul 2026 16:22:58 +0000 http://chocolatewithgrace.com/?p=2558#comment-81939 In reply to Angela.

I’m so glad that you like the pie, Angela!

]]> By: Angela https://chocolatewithgrace.com/old-fashioned-rhubarb-pie/comment-page-4/#comment-81938 Tue, 30 Jun 2026 14:11:00 +0000 http://chocolatewithgrace.com/?p=2558#comment-81938 5 stars
I made this first time with a pie crust and then a 2nd time without any crust. Everyone loved it! So much fruit compared to sugar and very little flour! Awesomeness.
Thank you.

]]> By: Mary Younkin https://chocolatewithgrace.com/old-fashioned-rhubarb-pie/comment-page-4/#comment-81859 Fri, 12 Jun 2026 16:37:33 +0000 http://chocolatewithgrace.com/?p=2558#comment-81859 In reply to Michie.

I’m so glad you’re enjoying the pie!

]]> By: Michie https://chocolatewithgrace.com/old-fashioned-rhubarb-pie/comment-page-4/#comment-81856 Fri, 12 Jun 2026 02:50:18 +0000 http://chocolatewithgrace.com/?p=2558#comment-81856 5 stars
Wonderful!

]]> By: Mary Younkin https://chocolatewithgrace.com/old-fashioned-rhubarb-pie/comment-page-3/#comment-81649 Wed, 29 Apr 2026 12:35:06 +0000 http://chocolatewithgrace.com/?p=2558#comment-81649 In reply to Toni Keith.

I’m so glad you found the recipe. I hope it tastes just like your mother’s pies!

]]> By: Toni Keith https://chocolatewithgrace.com/old-fashioned-rhubarb-pie/comment-page-3/#comment-81647 Wed, 29 Apr 2026 06:39:11 +0000 http://chocolatewithgrace.com/?p=2558#comment-81647 Im going to. Looks exactly like my mother’s rhubarb cream pie. I just bought $34 of rhubarb today. ($749 per pound)
Planning on pies in freezer and rhubarb in freezer!!

]]> By: Mary Younkin https://chocolatewithgrace.com/old-fashioned-rhubarb-pie/comment-page-3/#comment-81464 Wed, 18 Mar 2026 14:16:16 +0000 http://chocolatewithgrace.com/?p=2558#comment-81464 In reply to Elsa Bekkala.

I’m thrilled that you loved the pie!

]]> By: Elsa Bekkala https://chocolatewithgrace.com/old-fashioned-rhubarb-pie/comment-page-3/#comment-81463 Tue, 17 Mar 2026 21:56:02 +0000 http://chocolatewithgrace.com/?p=2558#comment-81463 5 stars
I made this as a last minute request, and used frozen rhubarb, thawed and carefully dried. To speed up the process I used Marie Calendar frozen pie crusts
(2 in a pack in aluminum pie plates) which I thawed. As they are made with soy, not butter, I brushed the crusts with melted butter for better flavor prior to filling. Two beloved women in their 80’s, had never tasted rhubarb. They were truly awed and delighted by the experience. Thank you Grace. With warmest regards, Elsa

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