Comments on: No Bake Raspberry Cheesecake

By: Mary Younkin

Mary Younkin — Thu, 14 May 2026 20:09:59 +0000

In reply to Casey. I'm so glad you like it too!

By: Mary Younkin

Mary Younkin — Thu, 14 May 2026 20:08:03 +0000

In reply to Karen Johnson. That sounds great!

By: Karen Johnson

Karen Johnson — Wed, 13 May 2026 17:37:54 +0000

Can I use raspberry pie filling for the top

By: Casey

Casey — Sun, 10 May 2026 19:06:39 +0000

This is one of our favourites! I usually 1.5 the raspberry topping which gives a great ratio. I also like to bake my crust for about 6 minutes, which seems to help it set up nicely.

By: Debbie

Debbie — Sun, 29 Mar 2026 22:04:32 +0000

I’ve made this a few times and everyone enjoys it. I do use Nilla Wafers for the crust and it is great.

By: Debbie

Debbie — Sun, 29 Mar 2026 22:03:31 +0000

In reply to Mary M. I've made this a few times and everyone enjoys it. I do use Nilla Wafers for the crust and it is great.

By: Mary Younkin

Mary Younkin — Thu, 26 Mar 2026 12:27:17 +0000

In reply to Shannon. Yes, you can freeze no-bake cheesecake for up to 3 months. To maintain quality, freeze it solid first, then wrap tightly in plastic wrap and aluminum foil to prevent freezer burn. I recommend thawing in the refrigerator overnight before serving for the best texture. That's a great idea for work lunches!

By: Shannon

Shannon — Tue, 24 Mar 2026 15:27:35 +0000

I’ve made this recipe many, many times but I was wondering, can it be frozen? I was thinking of making a bunch of mini cheesecakes and throwing them in the freezer, So my husband could take one to work.

By: Mary Younkin

Mary Younkin — Sat, 21 Mar 2026 22:21:09 +0000

In reply to Scarlett Kinville. Sure thing!

By: Scarlett Kinville

Scarlett Kinville — Sat, 21 Mar 2026 22:18:17 +0000

Would I be able to make single serving cheesecakes with this recipe?