I have not tried freezing it myself, so I haven’t recommended it. That’s helpful information, Tiffany. You’re right though that peanut butter pies are frozen easily, so this could likely work fine. I’ll have to try and save a slice to test freezing it, before my family devours it all next time!

I just wanted to say, this recipe is almost identical to no-bake peanut butter pie, which a what I was looking for. It’s just pumpkin instead of peanut butter! And that pie can definitely be frozen, so I imagine this one could too. Have you actually tried freezing it and it wasn’t good or have you not tried so don’t want to recommend? I’m excited to try this, but I like these pies that you can freeze and cut slices from frozen!

I don’t recommend freezing this.

Thank you, Linda. Aren’t those crusts the best? I bet they work very nicely for this recipe.

I’m thrilled that you’re enjoying the cheesecake, Tamara.

That should work fine, Leslie.