Comments on: No Bake Chocolate Mousse

By: Mary Younkin

Mary Younkin — Sun, 03 May 2026 01:53:16 +0000

In reply to Glenda. Either one should work fine, Glenda.

By: Glenda

Glenda — Sat, 02 May 2026 15:48:29 +0000

Can this be made with milk chocolate chips or semi sweet chips? Don’t have dark chocolate.

By: Mary Younkin

Mary Younkin — Thu, 01 Jan 2026 16:17:57 +0000

In reply to Shivani Ramsammy. I'm so glad you like it!

By: Shivani Ramsammy

Shivani Ramsammy — Sat, 27 Dec 2025 03:56:57 +0000

Simply delicious!

By: Judy

Judy — Wed, 20 Nov 2024 00:55:43 +0000

In reply to Mary. Try swaping out a vegan Whipping cream substitute. Its lighter tastes the same. Judy

By: Mary

Mary — Mon, 28 Aug 2023 15:24:17 +0000

In reply to Twila. No problem, Twila! Cream cheese has a taste that's not always for everyone. I'm glad you were able to figure out what the problem was. Happy cooking!

By: Twila

Twila — Sat, 26 Aug 2023 13:48:43 +0000

In reply to Mary. I was mistaken! I made it again with half the salt and same flavor! I think it's the wang of the cream cheese I am tasting. So sorry for the knee jerk reaction.

By: Mary

Mary — Wed, 09 Aug 2023 20:06:58 +0000

In reply to Carolyn L Harty. Hi Carolyn, there is no exact substitute for the heavy cream. However, you could probably swap in half and half for the 1/4 cup of cream that is melted with the chocolate. And you could try using Cool Whip for the whipped portion of the heavy cream. I haven't tried this myself, so I can't speak to exactly how it might work, but it's worth a try if it appeals to you.

By: Mary

Mary — Wed, 09 Aug 2023 14:33:15 +0000

In reply to Twila. Sounds like a plan, Twila. Hopefully the recipe turns out much better this time.

By: Twila

Twila — Wed, 09 Aug 2023 10:36:33 +0000

I don’t think so, but it’s possible. Definitely going to try again. Thanks