Comments on: No Bake Blueberry Cheesecake https://chocolatewithgrace.com/no-bake-blueberry-cheesecake/ Sweet and Savory Family Friendly Recipes Thu, 06 Aug 2026 10:46:56 +0000 hourly 1 By: Mary Younkin https://chocolatewithgrace.com/no-bake-blueberry-cheesecake/comment-page-4/#comment-82194 Thu, 06 Aug 2026 10:46:56 +0000 http://chocolatewithgrace.com/?p=2599#comment-82194 In reply to sharon mattice.

Absolutely! That will work well.

]]> By: sharon mattice https://chocolatewithgrace.com/no-bake-blueberry-cheesecake/comment-page-4/#comment-82190 Wed, 05 Aug 2026 15:52:54 +0000 http://chocolatewithgrace.com/?p=2599#comment-82190 Can I use fresh blueberries

]]> By: Mary Younkin https://chocolatewithgrace.com/no-bake-blueberry-cheesecake/comment-page-4/#comment-82183 Tue, 04 Aug 2026 15:32:08 +0000 http://chocolatewithgrace.com/?p=2599#comment-82183 In reply to Via D..

That should work fine.

]]> By: Via D. https://chocolatewithgrace.com/no-bake-blueberry-cheesecake/comment-page-4/#comment-82181 Mon, 03 Aug 2026 22:45:41 +0000 http://chocolatewithgrace.com/?p=2599#comment-82181 can I make this in round cake pans?

]]> By: Mary Younkin https://chocolatewithgrace.com/no-bake-blueberry-cheesecake/comment-page-4/#comment-82052 Wed, 22 Jul 2026 16:42:11 +0000 http://chocolatewithgrace.com/?p=2599#comment-82052 In reply to Gretchen.

You can use frozen berries to make the pie filling. You don’t need to change anything.

]]> By: Gretchen https://chocolatewithgrace.com/no-bake-blueberry-cheesecake/comment-page-4/#comment-82036 Sat, 18 Jul 2026 03:25:17 +0000 http://chocolatewithgrace.com/?p=2599#comment-82036 What would you do if using frozen blueberries?

]]> By: Mary Younkin https://chocolatewithgrace.com/no-bake-blueberry-cheesecake/comment-page-4/#comment-81107 Mon, 12 Jan 2026 19:04:24 +0000 http://chocolatewithgrace.com/?p=2599#comment-81107 In reply to Becky Cassels.

I’m so glad that you asked for and then enjoyed the cheesecake!

]]> By: Becky Cassels https://chocolatewithgrace.com/no-bake-blueberry-cheesecake/comment-page-4/#comment-81087 Mon, 05 Jan 2026 23:29:17 +0000 http://chocolatewithgrace.com/?p=2599#comment-81087 5 stars
I am 71 and never ask for anything special but this year I asked for a blueberry cheesecake. My kids are in their 50’s and didn’t know this was my favorite. Of course oven wasn’t available so she looked up recipes and found yours. This was so delicious. Thank you and I won’t wait another 20 years to have this again.

]]> By: Mary Younkin https://chocolatewithgrace.com/no-bake-blueberry-cheesecake/comment-page-3/#comment-80939 Wed, 10 Dec 2025 10:40:17 +0000 http://chocolatewithgrace.com/?p=2599#comment-80939 In reply to Diane Houghton.

Depending on where you live, it might also be called icing sugar. It’s very finely ground sugar, often using for dusting baked goods or when sugar must be fully dissolved into fillings and sauces.

]]> By: Diane Houghton https://chocolatewithgrace.com/no-bake-blueberry-cheesecake/comment-page-3/#comment-80936 Tue, 09 Dec 2025 00:05:18 +0000 http://chocolatewithgrace.com/?p=2599#comment-80936 Can you tell me what is powdered sugar?

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