Comments on: Molasses Crinkle Cookies

By: Mallory

Mallory — Tue, 05 Dec 2017 16:47:21 +0000

In reply to Jess. I've never tried it, but I'm guessing it would probably work.

By: Jess

Jess — Tue, 05 Dec 2017 15:42:45 +0000

Can I use a fourth cup of very finely ground oatmeal in substitution for wheat germ?

By: Mallory

Mallory — Tue, 10 Mar 2015 19:39:06 +0000

In reply to Christie Ferguson. I really love the texture the wheat germ gives. But in a pinch I have used an extra 1/4 cup of flour as a replacement and hey have turned out well.

By: Christie Ferguson

Christie Ferguson — Tue, 10 Mar 2015 16:30:55 +0000

I don’t have wheat germ. Do you suppose I could just leave it out or would I need to add more flour or something?

By: Jocelyn (Grandbaby cakes)

Jocelyn (Grandbaby cakes) — Mon, 22 Dec 2014 02:10:45 +0000

These cookies look perfect!

By: Karly

Karly — Sun, 21 Dec 2014 18:20:33 +0000

These cookies are totally irresistible for the holidays! Thanks for linking up with What’s Cookin’ Wednesday!

By: Amber @ Dessert Now, Dinner Later!

Amber @ Dessert Now, Dinner Later! — Sat, 20 Dec 2014 17:16:38 +0000

These look perfectly thick and chewy! One of my favorite cookies!

By: Amanda

Amanda — Fri, 19 Dec 2014 05:25:03 +0000

These cookies look amazing! I love that you used molasses!

By: Erin @ Dinners, Dishes, and Desserts

Erin @ Dinners, Dishes, and Desserts — Wed, 17 Dec 2014 00:52:36 +0000

I made something very similar for the FB Cookie Swap – such a great flavor and cookie this time of year!

By: Nancy P.@thebittersideofsweet

Nancy P.@thebittersideofsweet — Tue, 16 Dec 2014 17:27:22 +0000

I am not sure if I have ever had a molasses cookie before but now these make me want to try them!