Comments on: Mint Brownies

By: Mary Younkin

Mary Younkin — Fri, 11 Sep 2026 23:21:01 +0000

In reply to Lois. I'm thrilled that you like the brownies!

By: Lois

Lois — Tue, 08 Sep 2026 21:19:29 +0000

Wonderful

By: Mary

Mary — Sun, 26 Nov 2023 23:31:47 +0000

In reply to Name. I'm glad you enjoyed the brownies, even if they didn't turn out as you'd expected. I hope your next batch turns out even better; happy baking!

By: Name

Name — Sun, 26 Nov 2023 17:15:43 +0000

Mine didn’t really turn out fudgy but that’s my fault. I used a little more than half the amount of granulated sugar and it turned out great. Like some other comments said, a pretty small amount of frosting but definitely the right thickness. Mine really just turned out like regular brownies with ganache but I’ll do better next time. Good recipe!

By: Mary

Mary — Fri, 20 Oct 2023 17:33:21 +0000

In reply to Pat C. I'm glad the brownies turned out so well, Pat! Happy baking.

By: Pat C

Pat C — Thu, 19 Oct 2023 08:31:13 +0000

Made this recipe with absolute success. My mint layer was thinner than shown but still delivered a great mint flavour. It sliced extremely well after ready the hint in notes. Loved by all who tried it. Added to my alltime favourites and will be made regularly.

By: Michelle

Michelle — Fri, 05 Aug 2022 14:36:32 +0000

Made these brownies in August seeing how we are in a heat advisory over 100 degree week again, something minty to give a illusion of coolness. Family and neighbors loved them.

By: Mary

Mary — Thu, 28 Apr 2022 13:40:59 +0000

In reply to Linda Smaglinski. I'm so glad you enjoyed the brownies!

By: Linda Smaglinski

Linda Smaglinski — Tue, 19 Apr 2022 22:31:39 +0000

I made these for Easter this year. They are amazing!! Very easy to make a little time-consuming with the three different steps but well worth it!!!

By: Mary

Mary — Wed, 08 Dec 2021 18:14:30 +0000

In reply to Lexi Lou. I'm thrilled you are enjoying the recipe, Lexi!