Comments on: Sugar Cookie Fruit Pizzas

By: Mary

Mary — Wed, 17 Feb 2021 13:38:49 +0000

In reply to Cleveland Donnie. I'm glad you're enjoying the recipes!

By: Cleveland Donnie

Cleveland Donnie — Wed, 17 Feb 2021 10:23:00 +0000

Saved as a favorite, I love your blog!

By: Mary

Mary — Thu, 04 Feb 2021 23:40:14 +0000

In reply to Judi. I'm so glad you like the cookies, Judi!

By: Judi

Judi — Thu, 04 Feb 2021 21:34:55 +0000

I couldn’t resist making these today! They’re awesome. Thanks for the recipe!

By: Mary

Mary — Mon, 04 Jan 2021 16:23:50 +0000

In reply to Jude. I'm so glad that you like them, Jude!

By: Jude

Jude — Mon, 04 Jan 2021 15:11:02 +0000

These are the BEST! My whole family loved them.

By: Hailey Steinmetz

Hailey Steinmetz — Fri, 30 Aug 2019 01:10:58 +0000

In reply to Mallory.

What I found useful for the dough was making sure your butter is all the way softened!!! I have made these many times, but that is what makes the dough perfect & moist! 🙂 Favorite recipe!

By: laura scott

laura scott — Fri, 23 Mar 2018 21:48:37 +0000

In reply to Monica. I had the same problem they’re very crumby and do not roll. I think instead of egg yolks we should’ve probably added whole eggs??

By: Kayla

Kayla — Wed, 17 Jan 2018 00:28:27 +0000

These cookies were delicious. I think people might not be creaming the ingredients as long as directed in the recipe. If the dough is crumbly, just keep beating it. It works.

By: Tanya Baxter

Tanya Baxter — Tue, 12 Jul 2016 00:24:00 +0000

These did not come out good for me. The dough was very crumbly and wouldn’t stick together. I didn’t alter the recipe by any means and used very softened butter (not melted). The cream cheese mixture was fine but the sugar cookie was a mess, I ended up adding some more melted butter to roll the dough into balls, and they didn’t bake nicely either, it was an all around mess.