Comments on: Mini Lemon Ricotta Cheesecakes

By: morton kenna

morton kenna — Mon, 22 May 2023 02:10:47 +0000

In reply to Erika. Exactly my issue. Flavor was great but structurally did not work. Loose and soaked through the cupcake liner

By: morton kenna

morton kenna — Mon, 22 May 2023 02:09:12 +0000

Flavor was wonderful but totally did not work structurally. I’m going to give it another try because I really want to make this recipe a keeper

By: Erika

Erika — Tue, 31 May 2016 02:39:19 +0000

Hi! This recipe was delicious, however, the cake was entirely too loose. It was almost like flavored egg whites in texture and broke apart when I pulled the cupcake papers off. Any tips?

By: Mallory

Mallory — Wed, 25 Nov 2015 17:15:10 +0000

In reply to Helen. Regular

By: Helen

Helen — Mon, 23 Nov 2015 20:12:58 +0000

Which size muffin pans are these using, regular or mini?

By: Mom

Mom — Tue, 27 May 2014 13:10:08 +0000

Awww! I wish I was close enough to enjoy them with you. Maybe I will make them the next time I’m missing you. Then I will eat them, think lovely thoughts of you, have a good cry, and then get up and get going again.

By: Nici

Nici — Sat, 24 May 2014 12:53:55 +0000

I love cheesecake! These little cuties look positively divine! Thanks for sharing them at my Creative Ways Link Party!
Blessings,
Nici

By: Jerri

Jerri — Fri, 23 May 2014 07:50:13 +0000

Oh my goodness! These look so delicious!

By: christine

christine — Wed, 21 May 2014 11:13:48 +0000

These look so yummy Mallory! Thank you so much for linking up w/ us at The Wednesday Roundup last week. We are featuring these this week. I’d love for you to drop back in this week, we’re also hosting a G+ social media hop this week too http://foodyschmoodyblog.com/wednesday-roundup-26/

By: Jen

Jen — Tue, 20 May 2014 03:04:21 +0000

I just got a mini cheesecake pan for Christmas (ok didn’t JUST get) that I have yet to use. Love ricotta cheesecake though because it is so creamy!