Comments on: Mexican Pulled Pork

By: Mary

Mary — Wed, 02 Apr 2025 19:48:39 +0000

In reply to Dana Williams. You are correct that the photos here were shot using a pork butt. Shoulder, butt, and picnic cut pork roasts will all work nicely this recipe.

By: Dana Williams

Dana Williams — Tue, 01 Apr 2025 23:24:26 +0000

In reply to Mary.

Pork butt is what she used not roast

By: Mary

Mary — Thu, 20 Jul 2023 11:14:45 +0000

In reply to Dee. Sure thing, Dee. I bet that would be delicious.

By: Dee

Dee — Sat, 15 Jul 2023 03:08:20 +0000

We aren’t an orange juice drinking family. Could pineapple juice work here?

By: Mary

Mary — Mon, 29 Aug 2022 10:06:49 +0000

In reply to Kelly. Sounds like you have a happy son on your hands. Thank you for commenting, Kelly.

By: Kelly

Kelly — Sun, 28 Aug 2022 18:35:03 +0000

My son said it was the pork he ever ate.

By: Mary

Mary — Sat, 20 Feb 2021 19:21:46 +0000

In reply to Mannie. I hope you love it, Mannie!

By: Mannie

Mannie — Sat, 20 Feb 2021 13:02:34 +0000

I have this in the crock-pot now. Can’t want till dinner!

By: Mary

Mary — Sun, 14 Feb 2021 13:41:58 +0000

In reply to Kathryn. Unfortunately, this roast was lacking a fat cap, Kathryn. It's still delicious without it. When I am lucky enough to find a roast with a fat cap on it, I don't remove it before cooking.

By: Kathryn

Kathryn — Sat, 13 Feb 2021 20:12:21 +0000

One question: you mention to cook the pork with the fat cap on top, but the first photo doesn’t seem to reflect that. Do you remove a good portion of the fat cap?