Comments on: Mango Lemon Bars with Toasted Coconut

By: Mary

Mary — Wed, 17 May 2023 15:54:47 +0000

In reply to MarieS. If I had perfectly soft, sweet mangoes, I'd try it exactly as you described. Let me know how it works for you, Marie.

By: MarieS

MarieS — Wed, 17 May 2023 01:47:53 +0000

Hi! I was just wondering about the part where you make the mango puree. Is it necessary to cook the mango with sugar and water before processing it in a blender? Is it to soften the fruit? We have very soft and sweet Philippine mangoes, which can be pureed even with just a fork, so I wondered if it would be necessary to cook it first. Thanks.

By: Mallory

Mallory — Wed, 24 Jul 2019 09:48:38 +0000

In reply to Juduith Miller. I'd let them cool and then add it.

By: Juduith Miller

Juduith Miller — Tue, 23 Jul 2019 16:09:15 +0000

Great recipe I just made these today. They are still in the oven in fact. I was just wondering when do you put the powdered sugar and coconut on top? While still hot or after refrigerated?

Thank,
Judy

By: Mallory

Mallory — Tue, 18 Dec 2018 20:12:52 +0000

In reply to Sadia. Probably as long as it is smooth. I'd love to know how it goes if you try it.

By: Sadia

Sadia — Tue, 18 Dec 2018 20:00:36 +0000

Hi there. Can i use mango pulp instead of making the puree. Thanks

By: Diana Besemer

Diana Besemer — Tue, 10 Apr 2018 21:47:16 +0000

Just made this for a church group and everyone loved them. Many nice complements for me. This is a keeper

By: shirlean

shirlean — Mon, 17 Oct 2016 21:01:25 +0000

In reply to johna. tried itwith frozenmango consistency good

By: Mallory

Mallory — Sun, 29 Nov 2015 10:40:57 +0000

In reply to Laura. 1 and 1/2 sticks of butter is the equivalent of 3/4 cup.

By: Laura

Laura — Thu, 26 Nov 2015 14:39:37 +0000

This sounds extremely good,
I intend to make this for tomorrow’s dinner party,
could you please clarify the measurements of ingredients (what is “cup” and also for the butter – 1 and 1/2 “stick” – what would this be in grams?)

Many thanks in advance!