Comments on: Homemade Pepperoni Pizza Rolls

By: Kerri

Kerri — Sat, 20 May 2017 00:58:51 +0000

Can these be frozen until i need to bake them? What’s the longest i can freeze them? Would it still rise like if it instantly went in the oven?

By: DCHUEY

DCHUEY — Thu, 04 Aug 2016 21:42:50 +0000

Friday nights are pizza nights in our house, so I am going to try making this tomorrow for dinner.
The only thing that seems confusing is how do you squeeze 2 cups of milk, 1/2 cup of butter, and 4 cups of flour into a “small” sauce pan? And then let it double?
Maybe we have different ideas of what a small sauce pan is.
I’ll figure something out.
Sounds delicious..my family can’t wait to try it!

By: Jessicat

Jessicat — Sat, 23 Jul 2016 01:52:06 +0000

Did it! Rosemary can be eased up a bit and a bit more sugar in the sauce, not to mention my oven needed another 10 minutes. Aside from that, a MAJOR hit with my picky brother. ^_^ And so filling!! Seriously, you’d need to be starving to get down more than two.

By: Annalise

Annalise — Fri, 24 Jun 2016 18:23:00 +0000

So glad you liked them! These are one of my family’s favorite treats! 🙂