Comments on: Lemon Oreo Truffles

By: Bobbi Evans

Bobbi Evans — Wed, 01 Apr 2026 21:38:29 +0000

In reply to Mary. I think it's the fact that she used regular food coloring which you can't do, it will seize the chocolate. Need to use oil based food coloring for chocolate

By: Mary Younkin

Mary Younkin — Wed, 11 Mar 2026 22:35:08 +0000

In reply to Eva. Enjoy the truffles!

By: Eva

Eva — Wed, 11 Mar 2026 22:08:55 +0000

It looks so good

By: Mary

Mary — Sat, 17 May 2025 15:51:43 +0000

In reply to Jane C. It sounds like the vanilla bark may have cooled too much in the process and the food coloring just added to that. Were you able to carefully re-warm it?

By: Jane C

Jane C — Fri, 16 May 2025 21:16:52 +0000

Everything turned out great until I tried adding yellow food coloring to my melted vanilla bark and it made it harden and I couldn’t “drizzle” over each truffle. The vanilla bark is what I coated the Truffles with. What did I do wrong?

By: Mary

Mary — Mon, 06 May 2024 16:36:21 +0000

In reply to Vonnie. I'm so happy to hear that, Vonnie!

By: Vonnie

Vonnie — Mon, 06 May 2024 16:28:59 +0000

These are so good! Easy to make and so delicious.

By: Mary

Mary — Sun, 21 Apr 2024 20:07:30 +0000

In reply to Jane. Hmmm I'm not sure why that would have happened this time and not any other time. Was the chocolate at a different temperature?

By: Jane

Jane — Sat, 20 Apr 2024 22:53:09 +0000

I have made this recipe a couple times. Each time they turn out great. But, this time I tried to add the yellow gel to the melted chips or bark and it really stiffened up pretty fast. I thought that this part of the recipe was doomed. I added a little milk and it thinnedbout some. I was then able to do the decorating on top of each ball. Do you or anyone else have a suggestion what to do about adding the food coloring and it not stiffening up?

By: Mary

Mary — Tue, 25 Oct 2022 11:19:51 +0000

In reply to Nicole. Great ideas, Nicole!