Comments on: Lemon Blueberry Bread

By: Mary

Mary — Tue, 08 Apr 2025 15:29:51 +0000

In reply to Gail. I hope that you love it as much as we do!

By: Gail

Gail — Sun, 06 Apr 2025 17:39:33 +0000

Hi! Lemon Blueberry Bread sounds so delicious. I love anything with lemon, especially with-blueberry’s. I didn’t make it yet, Easter is around the corner, I will make it for my daughter’s Easter dinner. I’m Ute it will turn out fantastic.

By: Mary

Mary — Mon, 11 Mar 2024 14:35:38 +0000

In reply to Joy. I'm thrilled you enjoyed the recipe, Joy!

By: Joy

Joy — Fri, 08 Mar 2024 19:15:14 +0000

I made this today. I substituted brown rice flour for AP flour for a gluten free family member and it was fantastic !

By: Eve

Eve — Sun, 30 Apr 2023 20:53:10 +0000

In reply to Mallory. Can I use frozen blueberry

By: Mary

Mary — Thu, 30 Mar 2023 09:38:11 +0000

In reply to Barb. I have not tried this recipe in a bundt pan, Barb.

By: Barb

Barb — Wed, 29 Mar 2023 20:26:06 +0000

Do you think I could double recipe and use a Bundt pan instead of loaf pan?

By: Mary

Mary — Sat, 04 Mar 2023 13:36:40 +0000

In reply to Maria Cicco. I am glad you enjoyed it, Maria.

By: Maria Cicco

Maria Cicco — Fri, 03 Mar 2023 20:41:33 +0000

Excellent! So good more like a dessert than a bread. Put with vanilla ice cream the sweet and tart from the lemon are a perfect combination

By: Mary

Mary — Fri, 24 Feb 2023 12:02:59 +0000

In reply to Lynda Pelletier. You are quite welcome, Lynda.