Comments on: Leftover Roast Beef Pot Pie

By: Mary Younkin

Mary Younkin — Sat, 13 Jun 2026 12:45:47 +0000

Thanks for pointing that out, Suzanne. And I’m glad that you’re enjoying the recipe! I’ve done my best to provide that information. Please note that it’s an estimate based on the ingredients used, and this is a pie made primarily with leftover beef and vegetables. I’ve based the nutritionals on the standard information given for “roast beef” and “mixed vegetables.” I hope that helps.

By: Suzanne Humpleby

Suzanne Humpleby — Fri, 12 Jun 2026 18:18:41 +0000

Love this recipe! But the nutrition information is missing!

By: Mary Younkin

Mary Younkin — Sun, 29 Mar 2026 18:52:32 +0000

In reply to Coco. I'm so glad you like the pot pie!

By: Coco

Coco — Sat, 28 Mar 2026 08:09:38 +0000

I love easy comfort food like this!

By: Mary

Mary — Fri, 17 Jan 2025 18:41:42 +0000

In reply to Carolyn Vouklizas. I'm glad you like it!

By: Carolyn Vouklizas

Carolyn Vouklizas — Fri, 17 Jan 2025 14:43:12 +0000

Have made meat pie from our leftover roast beef dinner for over 50 years. Simple one as this recipe is but add a lot more flavor by adding 1/4tsp each of ground ginger, nutmeg, & cinnamon. Then add a few Tabs of tomato paste to the gravy and 1/2 tsp. Oregano. Mix it all together and these additional ingredients makes it even better! But I only put a pie crust on the top… not the bottom & bake it in a glass oblong pan.

By: Mary

Mary — Sat, 21 Oct 2023 16:18:16 +0000

In reply to Kendra Diviney. I'm glad you were able to adapt the recipe to suit your taste, Kendra. Enjoy the pot pie!

By: Kendra Diviney

Kendra Diviney — Fri, 20 Oct 2023 20:16:58 +0000

I used this a a loose guide. I used leftover roast beef, frozen veggies for stew, and a packet of Campbell’s beef stew and seasoned to taste. I heated the filling on the stovetop while waiting for the refrigerated pie crusts to come to room temp and then baked at 350 for about 40-45 minutes. It was delicious, will make again.

By: Mary

Mary — Tue, 05 Sep 2023 14:23:36 +0000

In reply to Val Pace. I'm glad to hear that the pot pie was a hit! Sometimes it takes a couple tries to find the right vegetable.

By: Val Pace

Val Pace — Mon, 04 Sep 2023 21:42:06 +0000

This recipe was perfect as is. Made a second one with green beans instead of peas since grandkids won’t eat peas. Not a crumb left.