Comments on: How to Make a No Bake Graham Cracker Crust https://chocolatewithgrace.com/how-to-make-a-no-bake-graham-cracker-crust/ Sweet and Savory Family Friendly Recipes Mon, 16 Feb 2026 14:11:08 +0000 hourly 1 By: Mary Younkin https://chocolatewithgrace.com/how-to-make-a-no-bake-graham-cracker-crust/comment-page-2/#comment-81303 Mon, 16 Feb 2026 14:11:08 +0000 http://chocolatewithgrace.com/?p=4611#comment-81303 In reply to Amy.

I’m so glad that you like it!

]]> By: Amy https://chocolatewithgrace.com/how-to-make-a-no-bake-graham-cracker-crust/comment-page-2/#comment-81297 Fri, 13 Feb 2026 14:19:11 +0000 http://chocolatewithgrace.com/?p=4611#comment-81297 ]]> 5 stars
This crust is perfect! I backed it for ten minutes just like you recommended as an alternative. It was great! I’ll try it both ways 😀

]]> By: Mary https://chocolatewithgrace.com/how-to-make-a-no-bake-graham-cracker-crust/comment-page-1/#comment-75250 Thu, 07 Sep 2023 14:46:35 +0000 http://chocolatewithgrace.com/?p=4611#comment-75250 In reply to Carrie.

Hi, Carrie! This recipe is already made with a 9×13 pan in mind.

]]> By: Carrie https://chocolatewithgrace.com/how-to-make-a-no-bake-graham-cracker-crust/comment-page-1/#comment-75244 Wed, 06 Sep 2023 22:30:21 +0000 http://chocolatewithgrace.com/?p=4611#comment-75244 Double the recipe for 9×13 pan?

]]> By: Mary https://chocolatewithgrace.com/how-to-make-a-no-bake-graham-cracker-crust/comment-page-1/#comment-74808 Wed, 05 Jul 2023 18:58:37 +0000 http://chocolatewithgrace.com/?p=4611#comment-74808 In reply to Stefanie.

Glad to hear that the graham cracker crust turned out well, Stefanie. I hope you love the bars. Happy baking!

]]> By: Stefanie https://chocolatewithgrace.com/how-to-make-a-no-bake-graham-cracker-crust/comment-page-1/#comment-74799 Tue, 04 Jul 2023 20:21:21 +0000 http://chocolatewithgrace.com/?p=4611#comment-74799 5 stars
Came out great for my blueberry bliss bars! I wanted to switch out the Nilla wafer crust it originally called for with graham cracker crust and this recipe did not disappoint.

]]> By: Mary https://chocolatewithgrace.com/how-to-make-a-no-bake-graham-cracker-crust/comment-page-1/#comment-74321 Thu, 27 Apr 2023 14:14:26 +0000 http://chocolatewithgrace.com/?p=4611#comment-74321 In reply to Tammy L Baisden.

Hi, Tammy! In the recipe card, it says to use to use 1/4 cup of granulated sugar and 6 tablespoons of melted butter. I hope you enjoy the graham cracker crust.

]]> By: Tammy L Baisden https://chocolatewithgrace.com/how-to-make-a-no-bake-graham-cracker-crust/comment-page-1/#comment-74316 Wed, 26 Apr 2023 23:12:42 +0000 http://chocolatewithgrace.com/?p=4611#comment-74316 It would be more helpful if you would add how much butter and sugar to use

]]> By: Mary https://chocolatewithgrace.com/how-to-make-a-no-bake-graham-cracker-crust/comment-page-1/#comment-68105 Wed, 21 Jul 2021 13:19:04 +0000 http://chocolatewithgrace.com/?p=4611#comment-68105 In reply to Sarah.

I hate that you had that happen. As noted above, if the crust is difficult to remove from the pan, carefully dip the bottom of the pie plate into hot water for a couple of moments. This will warm it slightly and make it very easy to release and serve.

]]> By: Mary https://chocolatewithgrace.com/how-to-make-a-no-bake-graham-cracker-crust/comment-page-1/#comment-68104 Wed, 21 Jul 2021 13:18:15 +0000 http://chocolatewithgrace.com/?p=4611#comment-68104 In reply to Sparki.

Be sure to follow all the instructions. It won’t hurt to butter the pan too. If the crust is difficult to remove from the pan, carefully dip the bottom of the pie plate into hot water for a couple of moments. This will warm it slightly and make it very easy to release and serve.

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