Comments on: Homemade Blueberry Pie Filling https://chocolatewithgrace.com/homemade-blueberry-pie-filling/ Sweet and Savory Family Friendly Recipes Fri, 10 Jul 2026 00:17:36 +0000 hourly 1 By: Mary Younkin https://chocolatewithgrace.com/homemade-blueberry-pie-filling/comment-page-14/#comment-81992 Fri, 10 Jul 2026 00:17:36 +0000 http://chocolatewithgrace.com/?p=2601#comment-81992 In reply to Lisa Patterson.

I’m thrilled that you like the pie filling so much!

]]> By: Mary Younkin https://chocolatewithgrace.com/homemade-blueberry-pie-filling/comment-page-14/#comment-81977 Tue, 07 Jul 2026 12:33:08 +0000 http://chocolatewithgrace.com/?p=2601#comment-81977 In reply to Pam Rudd.

I’m thrilled that you love the pie filling so much, Pam! Thank you for taking the time to come back and tell me.

]]> By: Mary Younkin https://chocolatewithgrace.com/homemade-blueberry-pie-filling/comment-page-13/#comment-81975 Tue, 07 Jul 2026 12:32:18 +0000 http://chocolatewithgrace.com/?p=2601#comment-81975 In reply to Michelle Goff.

Yes! Absolutely, however I recommend swapping ClearJel for the cornstarch if you plan to can the pie filling and preserve it that way. Cornstarch and flour are not recommended for canning recipes.

]]> By: Lisa Patterson https://chocolatewithgrace.com/homemade-blueberry-pie-filling/comment-page-14/#comment-81969 Tue, 07 Jul 2026 11:37:47 +0000 http://chocolatewithgrace.com/?p=2601#comment-81969 5 stars
It was my very first time making this blueberry recipe it turned out great and it was so simple to do ..I’ll be using it again and again thank you

]]> By: Mary Younkin https://chocolatewithgrace.com/homemade-blueberry-pie-filling/comment-page-14/#comment-81968 Tue, 07 Jul 2026 11:20:48 +0000 http://chocolatewithgrace.com/?p=2601#comment-81968 In reply to Donna Carpenter.

I’m glad you like it!

]]> By: Mary Younkin https://chocolatewithgrace.com/homemade-blueberry-pie-filling/comment-page-13/#comment-81967 Tue, 07 Jul 2026 11:20:40 +0000 http://chocolatewithgrace.com/?p=2601#comment-81967 In reply to Cory.

Yes, you’ll want to let the filling cool before pouring it into a pie crust.

]]> By: Cory https://chocolatewithgrace.com/homemade-blueberry-pie-filling/comment-page-13/#comment-81966 Mon, 06 Jul 2026 22:47:34 +0000 http://chocolatewithgrace.com/?p=2601#comment-81966 In reply to Kimberly.

Do I have to wait for it to cool before placing in the pie crust? Not sure if it would melt the crust before it is cooked

]]> By: Donna Carpenter https://chocolatewithgrace.com/homemade-blueberry-pie-filling/comment-page-14/#comment-81965 Mon, 06 Jul 2026 22:09:31 +0000 http://chocolatewithgrace.com/?p=2601#comment-81965 5 stars
Thank you so much for sharing this great recipe, it’s literally the best!

]]> By: Michelle Goff https://chocolatewithgrace.com/homemade-blueberry-pie-filling/comment-page-13/#comment-81955 Sat, 04 Jul 2026 17:16:17 +0000 http://chocolatewithgrace.com/?p=2601#comment-81955 5 stars
In reply to Mary Younkin.

Is there a way to preserve these!? They are fantastic and I’d love to have it in the winter when fresh blueberries are harder to come by.

]]> By: Pam Rudd https://chocolatewithgrace.com/homemade-blueberry-pie-filling/comment-page-14/#comment-81953 Sat, 04 Jul 2026 16:58:59 +0000 http://chocolatewithgrace.com/?p=2601#comment-81953 5 stars
THIS RECIPE EXCEEDED MY EXPECTATIONS!
I had 18 pints of fresh blueberries that needed to be used. I’ve never made homemade pie filling before today. I’m going to make (2) Blueberry Cream Cheese Cakes and freeze the rest in freezer baggies. One for a party celebrating our country’s 250th Birthday/Independence Day! The other one I’ll deliver to a friend who’s brother is today. He is in his last days in the Hospice House. I think she’ll enjoy feeding him a little of this delicious dessert on his 70th birthday.
Thank you for sharing this amazing recipe. God bless America, and may God comfort those suffering.
My husband and I enjoyed a biscuit smothered in this amazing blueberry pie filling for brunch!

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