Comments on: Homemade Blueberry Pie Filling

By: Mary Younkin

Mary Younkin — Sat, 30 May 2026 13:34:17 +0000

In reply to Barbara Crist. I'm so glad you like the pie filling, Barbara!

By: Barbara Crist

Barbara Crist — Sat, 30 May 2026 05:07:54 +0000

Delicious and very simple to make

By: Mary Younkin

Mary Younkin — Tue, 26 May 2026 12:15:57 +0000

In reply to Amy. I'm thrilled that the pie filling was a hit!

By: Amy

Amy — Tue, 26 May 2026 01:30:44 +0000

This was very yummy and I used it to make mini blueberry pies. My husband who isn’t a big blueberry fan tried it and said “dang, that is delicious!”
I would say you could add less sugar if you like things less sweet in general…but it was perfect for my sweet tooth!
Thanks for the recipe!!

By: Mary Younkin

Mary Younkin — Mon, 25 May 2026 13:48:14 +0000

In reply to Kimberly. That should work great!

By: Kimberly

Kimberly — Sun, 24 May 2026 05:19:05 +0000

Would this be thick enough to use as a filling in a Danish braid? Thank you

By: Mary Younkin

Mary Younkin — Thu, 14 May 2026 20:10:07 +0000

In reply to hutch. YAY! I'm glad you like it!

By: Mary Younkin

Mary Younkin — Thu, 14 May 2026 20:09:43 +0000

In reply to Carol Koehn. That will work nicely, Carol.

By: Carol Koehn

Carol Koehn — Mon, 11 May 2026 18:09:48 +0000

Could you can this to preserve the blue berries for later use?

By: hutch

hutch — Sat, 09 May 2026 13:52:38 +0000

it seems better than store bought filling