Comments on: Homemade Blueberry Pie Filling https://chocolatewithgrace.com/homemade-blueberry-pie-filling/ Sweet and Savory Family Friendly Recipes Wed, 22 Jul 2026 16:43:43 +0000 hourly 1 By: Mary Younkin https://chocolatewithgrace.com/homemade-blueberry-pie-filling/comment-page-14/#comment-82053 Wed, 22 Jul 2026 16:43:43 +0000 http://chocolatewithgrace.com/?p=2601#comment-82053 In reply to Sandy S..

Yes, it will work nicely

]]> By: Sandy S. https://chocolatewithgrace.com/homemade-blueberry-pie-filling/comment-page-14/#comment-82035 Fri, 17 Jul 2026 22:00:21 +0000 http://chocolatewithgrace.com/?p=2601#comment-82035 Quick question- will this amount fill a 9″ pie pan

]]> By: Mary Younkin https://chocolatewithgrace.com/homemade-blueberry-pie-filling/comment-page-14/#comment-82011 Tue, 14 Jul 2026 11:24:26 +0000 http://chocolatewithgrace.com/?p=2601#comment-82011 In reply to Catherine Klett.

I’m thrilled that you enjoyed the filling and hope your pies turn out perfectly!

]]> By: Catherine Klett https://chocolatewithgrace.com/homemade-blueberry-pie-filling/comment-page-14/#comment-82000 Sat, 11 Jul 2026 23:21:04 +0000 http://chocolatewithgrace.com/?p=2601#comment-82000 5 stars
Really enjoyed making this with fresh picked blueberries from today. I never t of pre cooking the filling to help with “soupy” overall pie . DUH!!! Lol
Thanx for your tips as well
Everyone is happy at my house!!
Still cooking and anxiously awaiting this Blueberry Pie!!

]]> By: Mary Younkin https://chocolatewithgrace.com/homemade-blueberry-pie-filling/comment-page-14/#comment-81992 Fri, 10 Jul 2026 00:17:36 +0000 http://chocolatewithgrace.com/?p=2601#comment-81992 In reply to Lisa Patterson.

I’m thrilled that you like the pie filling so much!

]]> By: Mary Younkin https://chocolatewithgrace.com/homemade-blueberry-pie-filling/comment-page-14/#comment-81977 Tue, 07 Jul 2026 12:33:08 +0000 http://chocolatewithgrace.com/?p=2601#comment-81977 In reply to Pam Rudd.

I’m thrilled that you love the pie filling so much, Pam! Thank you for taking the time to come back and tell me.

]]> By: Mary Younkin https://chocolatewithgrace.com/homemade-blueberry-pie-filling/comment-page-13/#comment-81975 Tue, 07 Jul 2026 12:32:18 +0000 http://chocolatewithgrace.com/?p=2601#comment-81975 In reply to Michelle Goff.

Yes! Absolutely, however I recommend swapping ClearJel for the cornstarch if you plan to can the pie filling and preserve it that way. Cornstarch and flour are not recommended for canning recipes.

]]> By: Lisa Patterson https://chocolatewithgrace.com/homemade-blueberry-pie-filling/comment-page-14/#comment-81969 Tue, 07 Jul 2026 11:37:47 +0000 http://chocolatewithgrace.com/?p=2601#comment-81969 5 stars
It was my very first time making this blueberry recipe it turned out great and it was so simple to do ..I’ll be using it again and again thank you

]]> By: Mary Younkin https://chocolatewithgrace.com/homemade-blueberry-pie-filling/comment-page-14/#comment-81968 Tue, 07 Jul 2026 11:20:48 +0000 http://chocolatewithgrace.com/?p=2601#comment-81968 In reply to Donna Carpenter.

I’m glad you like it!

]]> By: Mary Younkin https://chocolatewithgrace.com/homemade-blueberry-pie-filling/comment-page-13/#comment-81967 Tue, 07 Jul 2026 11:20:40 +0000 http://chocolatewithgrace.com/?p=2601#comment-81967 In reply to Cory.

Yes, you’ll want to let the filling cool before pouring it into a pie crust.

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