Comments on: Peach Pie Bars

By: Mary

Mary — Wed, 27 Aug 2025 12:57:05 +0000

In reply to Liz. That should work. I'd recommend thawing them completely before making the recipe though.

By: Liz

Liz — Mon, 25 Aug 2025 22:06:39 +0000

Can you use frozen peaches?

By: Mary

Mary — Tue, 22 Jul 2025 12:51:01 +0000

In reply to Sharon. I'm glad the bars were enjoyed!

By: Sharon

Sharon — Mon, 21 Jul 2025 16:56:07 +0000

I made these bars and served them at two different functions. Although they turned out perfectly, I would use a pie dough base that I use for apple bars in the future as I didn’t care for the cake like base.

By: Mary

Mary — Sat, 17 Aug 2024 22:08:21 +0000

In reply to Laurie. I'm guessing 1 large or 2 small cans. I typically just estimate about 2 cups worth.

By: Laurie

Laurie — Thu, 15 Aug 2024 10:52:38 +0000

Hi. If you are using canned pie filling how many cans to use , one or two , large or small? Thanks
Laurie

By: Mary

Mary — Mon, 12 Sep 2022 11:00:11 +0000

In reply to Eleanor Daly. Eleanor, That is fine. Just like you said watch your baking time. You will likely have to adjust it a bit.

By: Eleanor Daly

Eleanor Daly — Sat, 10 Sep 2022 16:20:44 +0000

So the only 10 x 15 pan I have is a cake pan (aluminum not glass) will this be ok most of the other glass dishes I have are 9 by 13. Maybe it doesn’t matter but glass and aluminum do not cook the same. Thanks

By: Mary

Mary — Thu, 28 Apr 2022 13:43:58 +0000

In reply to Janet. You'll want to use canned "pie filling" not simply canned peaches. If you're using the canned pie filling, you will use it in place of all the ingredients in the "pie filling" section of the recipe card.

By: Janet

Janet — Wed, 27 Apr 2022 15:58:35 +0000

Are there any ingredients to omit if I use the 20oz canned peaches?