Comments on: Glazed Pumpkin Cookies

By: Chocolate with Grace Team

Chocolate with Grace Team — Tue, 16 Dec 2025 15:10:52 +0000

In reply to Delanie. I'm so glad that they turned out well for you! And, thank you for coming back to let me know. I loved hearing from you!

By: Delanie

Delanie — Tue, 16 Dec 2025 00:55:08 +0000

I made these using one 15 oz can of pumpkin, they came out perfectly! My friends and family loved them. Definitely saving this recipe to make again in the future.

By: Mary Younkin

Mary Younkin — Mon, 17 Nov 2025 12:54:54 +0000

In reply to D. I'm glad you're enjoying the cookies!

By: D

Sun, 16 Nov 2025 14:20:24 +0000

Yum! I added additional and varied baking spices and frosted with a lemon powdered sugar glaze. I Froze a lot of unglazed cookis for later, and of the glazed ones, we delivered some and ate some. I like that it made so much. I’d also like to try with drizzled white chocolate with cinnamon and perhaps drizzled dark chocolate too. 😋

By: Mary

Mary — Mon, 09 Oct 2023 03:47:33 +0000

In reply to Erin. Glad to hear that the cookies turned out so well, Erin! Happy baking.

By: Erin

Erin — Sat, 07 Oct 2023 04:46:06 +0000

Made these tonight. Exchanged the butter for smart balance, all purpose flour for my gf blend, and milk for almond milk..so gluten and dairy free. They turned out really nice!!

By: Mary

Mary — Mon, 19 Dec 2022 11:02:38 +0000

In reply to Michelle. I have not made them with an egg substitute. You my try searching google for recommendations.

By: Michelle

Michelle — Mon, 19 Dec 2022 00:22:00 +0000

These cookies are a hit! Everyone loves them.

I got a request to make then without egg. What would you suggest as a substitute?

By: Sschley

Sschley — Sat, 26 Dec 2020 00:44:34 +0000

I made these cookies this year to bring to my parents for Christmas. They were absolutely delicious and everyone in my family loved them. There weren’t any left when it was time to leave.

I decided to add 1/4 tsp of McCormicks butter extract to the glaze, this made a huge difference in the flavor because I love buttercream frosting and I think this helped achieve a similar flavor.

By: Mallory

Mallory — Sat, 03 Nov 2018 02:43:12 +0000

In reply to Janet. Did you spoon and level the flour into the measuring cup? Or scoop up the flour with the measuring cup. Spooning and leveling will give you the right amount. Otherwise you could end up with too much flour in the cookies.