Comments on: Whole Wheat Dinner Rolls

By: Mary

Mary — Tue, 01 Jun 2021 10:59:14 +0000

In reply to Sara. I'm thrilled to hear the rolls are a hit, Sara.

By: Sara

Sara — Sat, 29 May 2021 19:48:33 +0000

Love this recipe. Even with modifications it comes out amazing. I used half honey half sugar, half oil and half butter, half white wheat and half bread flour (what I had). Doubles great.

By: Tina

Tina — Sat, 18 Apr 2020 16:18:13 +0000

Can you use Sugar substitute instead of honey?

By: Kelly

Kelly — Sun, 29 Mar 2020 14:26:26 +0000

Can you make these in a bread machine?

By: Mallory

Mallory — Sat, 10 Nov 2018 12:39:49 +0000

In reply to Kelli. If they did not rise, it probably means your yeast was dead. I would try a new batch of yeast.

By: Kelli

Kelli — Sat, 10 Nov 2018 00:48:03 +0000

I made as directed but my dough was tough and did not rise after the first rise and being shaped. As I looked over the recipe it says 4 3/4 c flour divided. Was I only supposed to use 4 cups and the additional 3/4 was for kneeding dough after 1st rise. I assume because it’s whole wheat and I ground my own wheat that it would be denser but they were no way soft at all. I did use a little sugar to activate the yeast but I’m at a loss for why they did not rise at all after shaped. They tasted excellent my family loved them but they were just so dense.

By: Mallory

Mallory — Mon, 13 Aug 2018 01:39:14 +0000

In reply to Mash. There is about 2 and 1/4 teaspoons of yeast in a packet, so double that amount. Happy baking!

By: Mash

Mash — Sun, 12 Aug 2018 19:28:33 +0000

Wow this looks yuummmmm cannot wait to try – can you tell me the yeast quantity in spoon measurement because I buy a bottle of yeast

By: Sophia

Sophia — Sat, 09 Jun 2018 02:23:07 +0000

It’s fall in Los Angeles now (June, 2018) and we live a few miles from the beach and i had the first dough rise for an hour and another hour after i formed it into small pieces and turned out great. Thank you for this recipe. I have longed given up on making bread and one day i came across your recipe and tried again thinking something healthy for my toddler without the preservatives and refined sugar. It worked so well and we all loved it. The fluffiest i have worked on so far xo

By: Mallory

Mallory — Tue, 28 Nov 2017 01:48:54 +0000

In reply to Alexis. Until it's double in size. It will depend on the temperature of your room.