Comments on: Easy Black Forest Cake

By: Mary Younkin

Mary Younkin — Tue, 03 Feb 2026 16:27:39 +0000

In reply to Cassie. I'm so glad you like it!

By: Cassie

Cassie — Mon, 02 Feb 2026 02:56:26 +0000

In reply to Rhonda Maxwell. Do not use directions on the box. Just mix together cake mix, eggs, almond extract, and cherry pie filling (4 ingredients)

By: Mary Younkin

Mary Younkin — Tue, 13 Jan 2026 15:18:43 +0000

In reply to Sandra wittkamp. This should work fine in a bundt pan, Sandra. You'll likely need a few extra minutes of baking time. I'd test for doneness around 35-40 minutes. The cake may require as much as 45-55 minutes baking time.

By: Sandra wittkamp

Sandra wittkamp — Tue, 13 Jan 2026 05:23:56 +0000

In reply to Mary Younkin. Can this cake be baked in a bunt pan?

By: Mary Younkin

Mary Younkin — Sat, 13 Dec 2025 11:19:12 +0000

In reply to Michael Smith. I suppose, though I make the cake as written here.

By: Michael Smith

Michael Smith — Wed, 10 Dec 2025 22:25:20 +0000

Do I add 3 eggs, as per the box recipe?

By: Mary Younkin

Mary Younkin — Wed, 26 Nov 2025 18:36:22 +0000

In reply to Kelli Glore. oooh! I bet it does.

By: Kelli Glore

Kelli Glore — Mon, 24 Nov 2025 18:34:46 +0000

adding a chocolate instant pudding mix to the cool whip takes it next level 💜

By: Mary Younkin

Mary Younkin — Mon, 24 Nov 2025 14:36:21 +0000

In reply to Peg. Yes, that is Cool Whip topping. And it will hold nicely for 2-3 days.

By: Peg

Peg — Sun, 23 Nov 2025 13:23:37 +0000

Is that an 8 OZ container of whipped topping? Like Cool Whip? Can this be made ahead? How long can it be stored in the fridge?