Comments on: Rhubarb Coffee Cake

By: Mary Younkin

Mary Younkin — Wed, 22 Jul 2026 17:40:01 +0000

In reply to Holly. You don't need to change the sugar amount. You can swap in different berries and it will work nicely. Enjoy!

By: Holly

Holly — Fri, 17 Jul 2026 16:59:21 +0000

Can this recipe be used with other fruits? If so, how much should I change the amount of sugar used in the coffee cake? Thanks!

By: Mary Younkin

Mary Younkin — Fri, 17 Jul 2026 13:40:23 +0000

In reply to Sarah. oh! I bet the almonds were a terrific addition. I'm glad you like the cake!

By: Sarah

Sarah — Wed, 15 Jul 2026 23:03:55 +0000

Best cake ever. I added slivered almonds into the middle lauer

By: Mary Younkin

Mary Younkin — Tue, 14 Jul 2026 11:23:12 +0000

In reply to Julie. That will work perfectly.

By: Julie

Julie — Mon, 13 Jul 2026 13:34:34 +0000

Can I use frozen rhubarb and drain it first?

By: Mary Younkin

Mary Younkin — Wed, 10 Jun 2026 13:23:38 +0000

In reply to Luanne Secrest. The basic recipe calls for a 9x13 pan, so a doubled recipe certainly would've overflowed that way. I'm so sorry for the mess in the oven, I can understand that frustration.

By: Luanne Secrest

Luanne Secrest — Mon, 08 Jun 2026 19:56:49 +0000

I made this is very good, the first time I made it I made a half of the recipe. The second time I made it I used the whole recipe (2 times) and it called for a 9X13 pan, lucky I put a tray under it, because it all flowed over, and I had to bake it for 1 hour. I was just wondering what size pan * should of used

By: Mary

Mary — Wed, 21 May 2025 19:47:08 +0000

In reply to Corinne. I'm glad it's a hit!

By: Corinne

Corinne — Tue, 20 May 2025 16:26:57 +0000

Delicious! Using sour cream, I halved the recipe, and baked in an 8×8 in. glass dish. It was perfect at 30 minutes.