Comments on: Double Crumb Rhubarb Coffee Cake

By: Mary

Mary — Wed, 21 May 2025 19:47:08 +0000

In reply to Corinne. I'm glad it's a hit!

By: Corinne

Corinne — Tue, 20 May 2025 16:26:57 +0000

Delicious! Using sour cream, I halved the recipe, and baked in an 8×8 in. glass dish. It was perfect at 30 minutes.

By: Mary

Mary — Wed, 20 Nov 2024 21:02:34 +0000

In reply to Claire. I'm thrilled it's a hit!

By: Claire

Claire — Mon, 18 Nov 2024 22:23:06 +0000

Love this rhubarb recipe. Church family love it!

By: Mary

Mary — Mon, 15 Apr 2024 18:48:08 +0000

In reply to Linda. Yes, this will freeze nicely.

By: Linda

Linda — Sun, 14 Apr 2024 21:50:04 +0000

There’s just the two of us. Can this be frozen?

By: Mary

Mary — Thu, 14 Dec 2023 01:46:29 +0000

In reply to Tracey. You are welcome, Tracey. I'm glad you've been loving the cake.

By: Tracey

Tracey — Wed, 13 Dec 2023 21:07:31 +0000

Just had a piece of this and it is wonderful! I followed the recipe and it turned out great. Its moist and just sweet enough. Thanks for another amazing recipe. This one is going in the recipe box ?

By: Mary

Mary — Thu, 20 Jul 2023 11:14:12 +0000

In reply to Deb B. Yes, this will freeze nicely, Deb.

By: Mary

Mary — Thu, 20 Jul 2023 11:13:41 +0000

In reply to Annie. I'm glad to hear that the cake was a hit, Annie.