Comments on: Crustless Coconut Pie https://chocolatewithgrace.com/crustless-coconut-pie/ Sweet and Savory Family Friendly Recipes Fri, 03 Apr 2026 08:14:59 +0000 hourly 1 By: Sally Becker https://chocolatewithgrace.com/crustless-coconut-pie/comment-page-3/#comment-81551 Fri, 03 Apr 2026 08:14:59 +0000 https://chocolatewithgrace.com/?p=8834#comment-81551 5 stars
In reply to Mugsy.

I just read a recipe that said NOT to use a springform pan because it’s not stable enough at first. I absolutely love this pie – not so sweet. Love the creme brulee texture which is also like bread pudding.

]]> By: Mary Younkin https://chocolatewithgrace.com/crustless-coconut-pie/comment-page-3/#comment-81285 Mon, 09 Feb 2026 13:06:01 +0000 https://chocolatewithgrace.com/?p=8834#comment-81285 In reply to Janice Bockholt.

While I haven’t made this exact pie with Lactaid, I’m guessing it will work just fine, Janice. I’ve substituted it in many other recipes without any issues at all.

]]> By: Janice Bockholt https://chocolatewithgrace.com/crustless-coconut-pie/comment-page-3/#comment-81276 Sun, 08 Feb 2026 01:01:39 +0000 https://chocolatewithgrace.com/?p=8834#comment-81276 Can Lactaid milk be used successfully?

]]> By: Mary Younkin https://chocolatewithgrace.com/crustless-coconut-pie/comment-page-3/#comment-80907 Mon, 01 Dec 2025 19:47:26 +0000 https://chocolatewithgrace.com/?p=8834#comment-80907 In reply to H.

This is definitely for the coconut lovers, as the texture will be off putting to those who aren’t fans. We love it though. You might try a food processor and see if you can get the texture smooth enough to satisfy your tastes.

]]> By: H https://chocolatewithgrace.com/crustless-coconut-pie/comment-page-3/#comment-80893 Fri, 28 Nov 2025 21:46:40 +0000 https://chocolatewithgrace.com/?p=8834#comment-80893 3 stars
Made for Thanksgiving
Taste is ok –
But the texture not so much.
Loved the quick and easy and it fulfilled both the gluten free and corn free for the celiac and the 3 corn allergy guests.
Will try it again but maybe cut back the coconut AND run it through the food processor or something.
Again love the ease – flavor okish but have to fix the texture as even if maybe the coconut was in a separate layer and then the custard part was perhaps creamier.

]]> By: Mary Younkin https://chocolatewithgrace.com/crustless-coconut-pie/comment-page-3/#comment-80824 Thu, 13 Nov 2025 12:43:08 +0000 https://chocolatewithgrace.com/?p=8834#comment-80824 In reply to Regina SANTORSOLA.

I’ve never made a sugar free version of this pie.

]]> By: Regina SANTORSOLA https://chocolatewithgrace.com/crustless-coconut-pie/comment-page-3/#comment-80823 Thu, 13 Nov 2025 12:41:42 +0000 https://chocolatewithgrace.com/?p=8834#comment-80823 Is there a NO-Sugar added version of this pie?

]]> By: Mary https://chocolatewithgrace.com/crustless-coconut-pie/comment-page-3/#comment-80230 Tue, 29 Jul 2025 14:49:24 +0000 https://chocolatewithgrace.com/?p=8834#comment-80230 In reply to Mugsy.

I suspect that the pie does not have enough structure to holding together that way, but I also haven’t tried that pan with it myself.

]]> By: Mugsy https://chocolatewithgrace.com/crustless-coconut-pie/comment-page-3/#comment-80220 Sun, 27 Jul 2025 01:13:29 +0000 https://chocolatewithgrace.com/?p=8834#comment-80220 Anybody tried this in a springform pan?

]]> By: Mary https://chocolatewithgrace.com/crustless-coconut-pie/comment-page-3/#comment-80087 Mon, 30 Jun 2025 20:34:54 +0000 https://chocolatewithgrace.com/?p=8834#comment-80087 In reply to Shelia.

Yes, that’s what you’ll need.

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