That’s great to know. Thanks for taking the time to leave a comment!

i have made this recipe using “Walmart brand” sugar free-sugar (Great Value..yellow bag). Use it for all baking/cooking needs, no bitter taste like brand ones.

If you have a GF flour that you sub 1:1 with success, this will work nicely.

Yes, that will work fine.

I just read a recipe that said NOT to use a springform pan because it’s not stable enough at first. I absolutely love this pie – not so sweet. Love the creme brulee texture which is also like bread pudding.

While I haven’t made this exact pie with Lactaid, I’m guessing it will work just fine, Janice. I’ve substituted it in many other recipes without any issues at all.

This is definitely for the coconut lovers, as the texture will be off putting to those who aren’t fans. We love it though. You might try a food processor and see if you can get the texture smooth enough to satisfy your tastes.