Comments on: Pumpkin Bundt Cake with Cream Cheese Filling

By: Mary

Mary — Tue, 11 Oct 2022 09:50:35 +0000

In reply to Angela.

Angela – I hope I can help you. The “jump to recipe” tab is at the top of the post – above the social media icons and below the title. The nutritional information is already on the bottom of the recipe card.

I hope that helps. If you need anything else just let us know. Have a great day.

By: Angela

Angela — Mon, 10 Oct 2022 22:29:34 +0000

This cake sounds incredibly delicious, but it would be helpful to have the ‘jump to the recipe’ option. Also, including the nutritional info would be greatly appreciated.

By: Mary

Mary — Thu, 06 Oct 2022 13:43:39 +0000

In reply to Tonya. Yes, you read that correctly.

By: Tonya

Tonya — Thu, 06 Oct 2022 11:19:58 +0000

Is the recipe correct, powdered sugar in the batter instead of regular sugar?

By: Mary

Mary — Wed, 25 Aug 2021 11:29:29 +0000

In reply to Angie.

While I haven’t tried that myself, I’m guessing, yes, it will freeze nicely. I’d loosely wrap the whole cake in foil and then seal it completely with saran wrap (and out of caution, maybe more foil – but I’m over cautious like that.)

By: Angie

Angie — Wed, 25 Aug 2021 01:33:32 +0000

Can this be frozen?

By: Mallory

Mallory — Thu, 29 Nov 2018 21:52:19 +0000

In reply to Leighanne Smith. Glad you love it!

By: Leighanne Smith

Leighanne Smith — Thu, 29 Nov 2018 03:14:23 +0000

Made this for a family Thanksgiving gathering and it was the talk of the dessert table!

By: Mallory

Mallory — Fri, 07 Oct 2016 01:05:19 +0000

In reply to Tonya Hartley. Yes, canola oil I believe.

By: Tonya Hartley

Tonya Hartley — Thu, 06 Oct 2016 19:11:05 +0000

Hi there,

For this recipe, what kind of oil did you use? Vegetable oil? Thanks!