Comments on: Pumpkin Whoopie Pies with Cream Cheese Filling

By: Mary Younkin

Mary Younkin — Mon, 24 Nov 2025 14:39:59 +0000

In reply to Laura. I'm so glad you like them!

By: Mary Younkin

Mary Younkin — Mon, 24 Nov 2025 14:36:28 +0000

In reply to Denise. Enjoy!

By: Denise

Denise — Fri, 21 Nov 2025 23:15:15 +0000

I’m gonna try the recipe for the Cream Cheese Frosting. Thanks Happy Thanksgiving!!

By: Laura

Laura — Tue, 18 Nov 2025 16:41:36 +0000

Every time I make them, people rave! One of my favorite fall go-to recipes! So yummy!!

By: Mary

Mary — Fri, 05 Nov 2021 13:26:22 +0000

In reply to Ruthie. Hi Ruthie, I can appreciate your frustration. Were they cooked all the way through? If they were doughy, it sounds like they may not have been cooked through.

By: Ruthie

Ruthie — Wed, 03 Nov 2021 19:46:23 +0000

These were too doughy. Even with ice cream scoop, were not cookie shaped. Terrible, really. My husband would not eat them. Luckily I didn’t make up the cream cheese filling. As it was I had to throw out the ingredients ??

By: Karen Klinck

Karen Klinck — Fri, 06 Nov 2020 20:42:38 +0000

Knowing my friends, I’m going have to quadruple the recipe. At least. (And that may be just to get anything out of the kitchen if my housemate’s home!)

By: Marianna

Marianna — Wed, 20 Nov 2019 16:55:27 +0000

When you say Pumpkin pack, do you mean pumpkin puree? If not, can pumpkin puree be used?

By: Mallory

Mallory — Fri, 27 Sep 2019 19:10:51 +0000

In reply to Lynn. you could try a cup for cup substitution of gluten free flour. But I can't help you beyond that, as I've never worked with gluten free flours.

By: Lynn

Lynn — Fri, 27 Sep 2019 18:13:28 +0000

I’d love to find a way to make these gluten free but with a good texture and taste