Comments on: Cookie Dough Brownies

By: Mary

Mary — Mon, 30 May 2022 11:51:03 +0000

In reply to Tate. Tate - Good point. Thank you for that reminder.

By: Tate

Tate — Mon, 30 May 2022 01:16:04 +0000

BEFORE YOU MAKE BAKE THE FLOUR! Raw flour can give you salmonella so make sure you microwave/bake before you use it in the cookie dough. Other than that great recipe.?

By: Mary

Mary — Thu, 28 Apr 2022 13:42:35 +0000

In reply to Anna. I'm so glad you like the brownies, Anna!

By: Anna

Anna — Sat, 23 Apr 2022 16:50:27 +0000

Very delicious! A big step up from regular brownies. I recommend eating it with vanilla ice cream because that makes it even more delicious! Also, don’t pack the dry ingredients because then it isn’t the right amount, I made that mistake, but it was still delicious and tastes better after you let it chill.

By: Mary

Mary — Mon, 08 Mar 2021 19:27:41 +0000

In reply to Claire. That will work fine, Claire.

By: Claire

Claire — Sun, 19 Apr 2020 04:05:18 +0000

I dont have a big enough tin for it since it is only a 8×12 inches pan. Will this size still work? Thanks!!

By: Kaitlyn

Kaitlyn — Sun, 01 Apr 2018 12:50:21 +0000

Hi, these are delicious! Glad I tried the recipe (:

By: Denise

Denise — Fri, 21 Nov 2014 19:12:31 +0000

Very upsetting that this recipe appeared under an “eggless” search. There are eggs in the brownie.

By: Chocolate party 2nd anniversary winners - Roxana's Home Baking

Chocolate party 2nd anniversary winners - Roxana's Home Baking — Mon, 06 Oct 2014 13:50:13 +0000

[…] Safest Choice Pasteurized Eggs prize package goes to Mallory Lanz and her Cookie Dough Brownies […]

By: Mallory

Mallory — Mon, 08 Sep 2014 15:09:17 +0000

In reply to Olivia. Hi Olivia! Yes the "T" stands for tablespoon. I hope you enjoy.