Comments for

Comment on Coconut Pecan Cookies by Shelley

Shelley — Sat, 07 Nov 2026 18:59:21 +0000

In reply to Mary.

Hi Mary,

Yes, when baking, I always use the spoon method when measuring flour. Again, these did not turn out. Again disappointed.

Comment on Pear Crisp by Mary Younkin

Mary Younkin — Wed, 04 Nov 2026 22:23:23 +0000

In reply to David Ian Howe. Hi David, your comment here made me grin. I moderate comments myself to prevent as much spam as possible and since I'm human and not doing this with AI, it can take a little while. I do my best to get to them all within 24 hours though. However, only 2 minutes passed between your first comment and this one. So, short of being a machine myself the odds of my approving and replying to the first that quickly were pretty slim. All the best in your future baking!

Comment on Pear Crisp by Mary Younkin

Mary Younkin — Wed, 04 Nov 2026 22:20:40 +0000

In reply to Daveed. I'm glad you enjoyed the pear crisp! If the cinnamon was a bit too strong for your tastes, I'd agree with you and would recommend reducing the amount next time you make it. I enjoy it as a fairly dominant flavor in many dishes, though personally, I don't find it all that strong here. Preferences and tastes for different spices can certainly vary though. Thanks for taking the time to leave a comment after making the recipe.

Comment on Streusel Pumpkin Pie Bars by Mary Younkin

Mary Younkin — Wed, 04 Nov 2026 22:18:31 +0000

In reply to Beverly Schuler. I'm so happy to hear that you enjoyed the pumpkin bars!

Comment on Glazed Cherry Pie Bars by Mary Younkin

Mary Younkin — Wed, 04 Nov 2026 22:16:27 +0000

In reply to Beverly Schuler. Awe! "You can taste the love" is the best compliment you could've received. I love that. I'm glad you are enjoying the recipe so much.

Comment on Glazed Cherry Pie Bars by Beverly Schuler

Beverly Schuler — Wed, 04 Nov 2026 13:55:12 +0000

Have made several times and always popular. Last batch I used a 11×15 jelly roll pan & 2 cans of pie filling. They were for a church outreach event & I was told that ‘you can taste the love in this dessert.” Definitely a winner.

Comment on Streusel Pumpkin Pie Bars by Beverly Schuler

Beverly Schuler — Wed, 04 Nov 2026 13:50:01 +0000

Made this recipe twice & turned out great! Didn’t have pumpkin pie spice mix so I substituted 1/2tsp each of ginger, nutmeg, allspice & cloves. Second batch I added a glaze after cooling to dress it up a bit for a church function.
Lots of compliments.

Comment on Pear Crisp by David Ian Howe

David Ian Howe — Tue, 03 Nov 2026 20:59:27 +0000

I left no comments about this recipe before so I don’t know why you will not post my comments. It makes me question the legitimacy of your site.

Comment on Pear Crisp by Daveed

Daveed — Tue, 03 Nov 2026 20:57:48 +0000

I love pear crisp, or pear crumble as we called it in my native UK. The only thing about this recipe that I am not sure of is the amount of cinnamon in it? I like cinnamon as a background taste not dominate the whole flavor. So next time I will reduce the amount of cinnamon.

Comment on Pear Crisp by Mary Younkin

Mary Younkin — Sun, 01 Nov 2026 18:30:16 +0000

In reply to Cindy. I'm so glad you enjoyed the crisp!