Comments for

Comment on Rhubarb Bars by Mary Younkin

Mary Younkin — Mon, 07 Sep 2026 20:47:02 +0000

In reply to Mary Wichmann. That should work great!

Comment on Blackberry Crumble Bars by Mary Younkin

Mary Younkin — Mon, 07 Sep 2026 20:35:32 +0000

In reply to Sandy. Well, that sounds fantastic.

Comment on Lemon Blueberry Cookies by Mary Younkin

Mary Younkin — Mon, 07 Sep 2026 20:35:16 +0000

In reply to Lisa l shepherd. Sure thing. That sounds great. I'd start with a teaspoon or so of zest.

Comment on Graham Cracker Toffee by Mary Younkin

Mary Younkin — Mon, 07 Sep 2026 20:34:56 +0000

In reply to serena. You can make your own brown sugar if you have molasses and white sugar. Combine 1 cup white sugar and 1 tablespoon molasses in a mixing bowl and then mix with a whisk beater attachment (a fork will work as well, it just might take a little longer) until it combines. Initially, it won't look like it's going to work, but it will. When it is light and fluffy, it is done. If there are a few little spots of molasses in the mix in the end, that is fine. Store in an airtight container. For larger amounts needed, the ingredients can be doubled or tripled easily.

Comment on Graham Cracker Toffee by serena

serena — Mon, 07 Sep 2026 19:18:11 +0000

i dont have brown sugar what can i use to substitute that?

Comment on Lemon Blueberry Cookies by Lisa l shepherd

Lisa l shepherd — Mon, 07 Sep 2026 00:17:41 +0000

Can you add lemon to the cookie

Comment on Blackberry Crumble Bars by Sandy

Sandy — Sun, 06 Sep 2026 12:34:35 +0000

Very good! Used fresh raspberries from our patch and added vanilla to the crust.

Comment on Rhubarb Bars by Mary Wichmann

Mary Wichmann — Sat, 05 Sep 2026 20:07:14 +0000

Made it with the last 2C of my rhubarb & 2C fresh blueberries and got rave reviews from the neighbors. I’m out if rhubarb but have a lot of frozen berries. Any reason my frozen blueberries, raspberries, strawberries wouldn’t work?
Mary