Comments on: Cinnamon Roll Bread

By: Mary Younkin

Mary Younkin — Tue, 14 Apr 2026 13:03:27 +0000

In reply to Camrie. Unfortunately, that's a feature of the printable recipe card and I'm unable to turn that off for individual recipes, Camrie.

By: Camrie

Camrie — Sat, 11 Apr 2026 21:55:22 +0000

In reply to Mary. then why do you have the measurements for doubling and also tripling the recipe-?

By: Mary Younkin

Mary Younkin — Tue, 03 Feb 2026 16:27:31 +0000

In reply to Valerie Paul. I'm thrilled that you're enjoying the bread!

By: Valerie Paul

Valerie Paul — Sat, 31 Jan 2026 22:26:20 +0000

Cinnamon Roll bread is absolutely delicious…and easy!

By: Mary

Mary — Sat, 29 Mar 2025 20:05:47 +0000

In reply to Martha. I'm thrilled that you loved it!

By: Martha

Martha — Fri, 28 Mar 2025 23:04:36 +0000

I host a monthly tea party for some neighbor ladies. This month I made this bread! It was fabulous! I under bakes just a smidge and it was so moist and delicious. Fabulous recipe. Thank you.

By: Mary

Mary — Mon, 06 Jan 2025 23:58:13 +0000

In reply to Emily B. I'm so glad that you love it!

By: Emily B

Emily B — Tue, 31 Dec 2024 22:33:06 +0000

I loved this recipe!!! I didn’t have trouble with the loaf caving in but I did change a few things and it came out incredible.

For the 1 cup of whole milk I did 2% milk but replaced 1 tablespoon of 35% cream. ( I didn’t have whole milk)
For the 1/4 cup of oil I used vegetable oil!
Into the batter I added 1/2 tsp of cinnamon, 1/4 tsp of nutmeg and 1 tsp of vanilla extract

To the cinnamon swirl mixture I added 1/2 a cup of melted butter!! To kind of mimic a cinnamon roll filling. I think this was a game changer. It made the loaf insanely moist and the topping came out crunchy and almost crumble like.

Baked for 50 minutes and had no issues.

By: Mary

Mary — Fri, 13 Dec 2024 12:02:21 +0000

In reply to Diane Newman Betts. I don't recommend that.

By: Diane Newman Betts

Diane Newman Betts — Sat, 07 Dec 2024 21:01:03 +0000

Can I double the recipe?