Comments on: Cinnamon Roll Blondies

By: Mary

Mary — Mon, 18 Dec 2023 01:14:26 +0000

In reply to Julie. You're welcome, Julie. I'm glad you loved the blondies so much!

By: Julie

Julie — Sat, 16 Dec 2023 21:29:58 +0000

Wow!
I always read reviews before I bake a recipe, I was a little unsure going into these, they are delicious!!! The only thing was it took longer to bake more like 30-35 minutes. Only thing I changed was the glaze I spread to cover the top, and left out some sugar. They have a brownie thickness, still a little chewy, and cake like if it’s possible. Great recipe will be a regular here in our house.
Thanks for sharing!

By: Mary

Mary — Fri, 16 Jun 2023 15:22:03 +0000

In reply to Matt Dyck. Hi, Matt! Did you change anything in the recipe, like cooking temp, pan size, ingredients, etc.? If you followed the cooking times and the toothpick came out clean, then I'm not sure what might have gone wrong.

By: Matt Dyck

Matt Dyck — Thu, 15 Jun 2023 23:45:39 +0000

Made them to the letter, baked them for 23 minutes. Stuck a toothpick in the middle and it came out clean. Let them sit for the night, tried them today and they weren’t cooked through. They tasted nothing like cinnamon buns, more like dough balls with a little cinnamon taste

By: Mary

Mary — Sat, 12 Feb 2022 16:12:04 +0000

In reply to Cherry. Yes, this is a more cake-like blondie than a brownie.

By: Cherry

Cherry — Fri, 11 Feb 2022 12:13:03 +0000

This looks more like a cake than a blondie texture. Is that how these will turn out?