Comments on: Chocolate Revel Bars

By: Mary Younkin

Mary Younkin — Fri, 17 Jul 2026 13:40:07 +0000

In reply to Jill Ritenour. If you have a GF flour blend that you substitute 1:1 and it is reliable, it will work nicely in this recipe.

By: Jill Ritenour

Jill Ritenour — Wed, 15 Jul 2026 18:30:20 +0000

Can I use gluten free flour in this recipe?

By: Mary Younkin

Mary Younkin — Tue, 16 Dec 2025 17:45:32 +0000

In reply to Rachy. That is correct. If I have time to make them in advance, I just store them in the freezer and then thaw at room temp.

By: Rachy

Rachy — Tue, 16 Dec 2025 14:57:54 +0000

Hello. I just made this, and I’m waiting for it to cool down. When you say it is better after being frozen, does that mean freeze it, then leave it out in room temp to defrost? Thank you. 🙂

By: Mary

Mary — Sun, 22 Dec 2024 12:16:01 +0000

In reply to Mardell. Yes, I use semi-sweet chips.

By: Mary

Mary — Sun, 22 Dec 2024 12:15:00 +0000

In reply to Mary Grace. I'm so happy to hear it!

By: Mary Grace

Mary Grace — Sat, 21 Dec 2024 19:54:01 +0000

Hi! Thank you so much for this recipe! I made it a few times already, I slightly altered it to my taste (like adding cinnamon, coffee and making it 1 cup or sugar instead of 2 cause I dont like it too sweet)

My friends and family all loved it, and its so addicting to eat.

Really awesome and amazing recipe ?

By: Mardell

Mardell — Thu, 19 Dec 2024 22:47:41 +0000

Hi…I was wondering about the chocolate chips…are you using semisweet chocolate chips?
Thanks so much.

By: Mary

Mary — Mon, 18 Nov 2024 21:03:31 +0000

In reply to Nancy. I'm glad you like them!

By: Nancy

Nancy — Wed, 13 Nov 2024 02:49:40 +0000

These bars are delicious. I added nuts. I will definitely make again.