Comments on: Chocolate Glaze

By: Mary Younkin

Mary Younkin — Tue, 28 Apr 2026 23:09:52 +0000

In reply to Beverly. I pour the glaze over a cooled cake most of the time, Beverly. However, if you want to pour it over a warm cake, that will work too, but it will soak into the cake. Still delicious, different result. Enjoy!

By: Beverly

Beverly — Tue, 28 Apr 2026 18:16:36 +0000

The chocolates glaze recipe did not state whether to pour the chocolate glaze over the cake immediately after making!
Is it to poured over a totally cooled cake or a warm cake as soon as the glaze is made.
What’s a person to do?!

By: Mary Younkin

Mary Younkin — Thu, 02 Apr 2026 12:06:26 +0000

In reply to Linda. I'm so glad you like it!

By: Linda

Linda — Thu, 02 Apr 2026 04:38:43 +0000

great chocolate glaze! I baked the chocolate pudding bundt cake and frosted it with the chocolate glaze. The cake was moist and the glaze made it even better. I will make it again.

By: Mary Younkin

Mary Younkin — Fri, 26 Dec 2025 15:29:47 +0000

In reply to Vinessa Burlakov. When you say it "came out chunky," do you mean that the powdered sugar did not dissolve into the glaze? If the frosting cooled while you were stirring, it's possible that an additional splash of boiling water might have smoothed it out again. Or an additional bit of melted butter.

By: Vinessa Burlakov

Vinessa Burlakov — Thu, 25 Dec 2025 05:34:45 +0000

Came out chunky completely ruined my cake 🙁

By: Mary Younkin

Mary Younkin — Mon, 17 Nov 2025 12:55:18 +0000

In reply to Kate. This should hold alright at room temp, provided the house isn't too warm.

By: Kate

Kate — Sat, 15 Nov 2025 23:39:17 +0000

How do you store this when on the chocolate Bundt cake? Can you leave it on the counter for a few days or does it need to be refrigerated? I want to make it the day before Thanksgiving but won’t have room in the fridge for it. Thank you!

By: Mary Younkin

Mary Younkin — Fri, 07 Nov 2025 12:49:46 +0000

In reply to Charlene Pryor. That's awesome, Charlene! I'm so glad you love it.

By: Charlene Pryor

Charlene Pryor — Fri, 07 Nov 2025 09:49:22 +0000

Best chocolate glaze ever! Just made it today to cover a marble bundt cake I made for my coworkers birthday. So easy and delicious. Thank you so much for sharing it.